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Author:
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 406
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Book Description
Author:
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 406
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Book Description
Author: Graeme Tobyn
Publisher: Singing Dragon
ISBN: 0857012592
Category : Health & Fitness
Languages : en
Pages : 394
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Book Description
The Western Herbal Tradition is a comprehensive exploration of 27 plants that are central to the herbalist's repertoire. This fully illustrated colour guide offers analysis of these herbs through the examination of historical texts and discussion of current applications and research. Your practice of phythotherapy will be transformed as the herbal knowledge from these sources is illuminated and assessed. Each chapter offers clear information on identification, uses and recipes, as well as recommendations on safety, prescribing, dosage and full academic references. The Western Herbal Tradition reveals a deep understanding of the true essence of what each plant can offer, as well as a fascinating insight into the unique history of contemporary herbal practice. This book is a valuable resource for everyone interested in herbal medicine and its history.
Author: D. Suresh Kumar
Publisher: CRC Press
ISBN: 148225364X
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction o
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Cookery (Herbs)
Languages : en
Pages : 46
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Book Description
Author: William Salmon
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 758
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Book Description
Author: John Gerard
Publisher: Courier Dover Publications
ISBN: 160660080X
Category : Nature
Languages : en
Pages : 1730
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Book Description
Vast 16th-century compendium features Latin and English names, physical description, place and time of growth, scientific and folkloric details, and woodcut illustrations. This 1633 Gerard-Johnson edition comprises approximately 2,850 plants and 2,700 illustrations.
Author: K. V. Peter
Publisher: Woodhead Publishing
ISBN: 1845691717
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices
Author: Rajesh Arora
Publisher: CABI
ISBN: 1845933958
Category : Medical
Languages : en
Pages : 352
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Book Description
With the dawn of the nuclear age, it has become essential to develop radiomodulators, particularly radiation countermeasure agents, for the benefit of mankind. Despite years of concerted research endeavors world-over, non-toxic and effective radiomodulators remain elusive. In recent years, there has been a new focus on herbals, which are also promising sources of radiomodulatory drugs. This book discusses the potential of radiation countermeasure agents and radiosensitizers of herbal origin, and their multifaceted mode of action, particularly in nuclear operations, rescue operations, deep space missions, and application during radiotherapy. Comprising 22 chapters written by industry, clinical and academic experts, this book will appeal to readers in radiation biology, radiation oncology, military medicine, homeland defense, traditional, holistic and modern medicine, space biology, pharmacology and toxicology.
Author: Divya Vohora
Publisher: CRC Press
ISBN: 1482256622
Category : Health & Fitness
Languages : en
Pages : 174
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Book Description
Are herbal drugs totally devoid of adverse effects when used alone, as herbal formulations, or in concurrent use with modern medicines? Safety Concerns for Herbal Drugs examines that question and others like it to give you the information you need to judge for yourself the balance between the risks and benefits associated with the therapeutic use o
Author: Jeno Bernath
Publisher: CRC Press
ISBN: 0203304187
Category : Health & Fitness
Languages : en
Pages : 424
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Book Description
Poppy, the third volume in the series Medicinal and Aromatic Plants - Industrial Profiles presents up-to-date information on Poppy and related species. The introduction emphasizes the importance of Poppy, giving a historical evaluation. in the chapters describing the botany and taxonomy of the genus some novel aspects are discussed, e.g., special m
