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Author: Traci Ardren
Publisher: University of Texas Press
ISBN: 1477321640
Category : Social Science
Languages : en
Pages : 396
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Book Description
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Author: Traci Ardren
Publisher: University of Texas Press
ISBN: 1477321640
Category : Social Science
Languages : en
Pages : 396
Get Book Here
Book Description
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Author: Traci Ardren
Publisher: University of Texas Press
ISBN: 1477321667
Category : Social Science
Languages : en
Pages : 396
Get Book Here
Book Description
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Author: Haicheng Wang
Publisher: Cambridge University Press
ISBN: 1107785871
Category : Social Science
Languages : en
Pages : 435
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Book Description
Writing and the Ancient State explores the early development of writing and its relationship to the growth of political structures. The first part of the book focuses on the contribution of writing to the state's legitimating project. The second part deals with the state's use of writing in administration, analyzing both textual and archaeological evidence to reconstruct how the state used bookkeeping to allocate land, police its people, and extract taxes from them. The third part focuses on education, the state's system for replenishing its staff of scribe-officials. The first half of each part surveys evidence from Mesopotamia, Egypt, the Maya lowlands, Central Mexico, and the Andes; against this background the second half examines the evidence from China. The chief aim of this book is to shed new light on early China (from the second millennium BC through the end of the Han period, ca. 220 AD) while bringing to bear the lens of cross-cultural analysis on each of the civilizations under discussion.
Author: Lesley Wylie
Publisher: Liverpool University Press
ISBN: 1835535224
Category : Art
Languages : en
Pages : 173
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Book Description
Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical region stretching from the U.S. South to Argentina. Through close examination of a number of significant plants – cacao, mate, agave, the hevea brasilensis, kudzu, the breadfruit, soy, and the ceiba pentandra, among others – this volume shows that vegetal life has played a fundamental role in shaping societies and in formulating cultural and environmental imaginaries in and beyond the region. Drawing on a wide range of cultural traditions and forms across literature, popular music, art, and film, the essays included in this volume transcend regional and linguistic boundaries to bring together multiple plant-centred histories or ‘understories’ – narratives that until now have been marginalized or gone unnoticed. Attending not only to the significant influence of humans on plants, but also of plants on humans, this book offers new understandings of how colonization, globalization, and power were, and continue to be, imbricated with nature in the American tropics.
Author: Verónica Pérez Rodriguez
Publisher: University of Texas Press
ISBN: 1477327983
Category : Social Science
Languages : en
Pages : 400
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Book Description
New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications. Among the richest culinary traditions in Mexico are those of the “eight regions” of the state of Oaxaca. Mesquite Pods to Mezcal brings together some of the most prominent scholars in Oaxacan archaeology and related fields to explore the evolution of the area’s world-renowned cuisines. This volume, the first to address food practices across Oaxaca through a long-term historical lens, covers the full spectrum of human occupation in Oaxaca, from the early Holocene to contemporary times. Contributors consider the deep history of agroecological management and large-scale landscape transformation, framing food production as a human-environment relation. They explore how, after the arrival of the Spanish, Oaxacan cuisines adapted, diets changed, and food became a stronger marker of identity. Examining the present, further studies document how traditional foodways persist and what they mean for contemporary Oaxacans, whether they are traveling ancient roads, working outside the region, or rebuilding after an earthquake. Together, the original case studies in this volume demonstrate how new methods and diverse theoretical approaches can come together to trace the development of a rich food tradition, one that is thriving today.
Author: Christina Halperin
Publisher: Taylor & Francis
ISBN: 1000904466
Category : Social Science
Languages : en
Pages : 226
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Book Description
Assessing key questions such as who the foreigners and outsiders in ancient Maya societies were and how was the foreign a generative component of identity, Foreigners Among Us reassess the arrival of foreigners as part of archaeological understandings of Pre-Columbian Maya and questions not only who these foreigners might have been but who were making such designations of difference in the first place. Drawing from identity studies, standpoint theory, and ideas on alterity, Foreigners Among Us highlights the diverse ways being foreign was constituted, imitated, and marked – from quotidian practices of making corn tortillas to ceremonial acts between king and captive and their memorialization in scenes on sculpted stone monuments. Rather than treat the foreign as axiomatically determined by geographical distance or fixed at birth, the book considers the foreign as much performed as inherited. It examines practices of captivity, cuisine, body ornamentation and dress, diasporic objects, relationships with deities, migration, and pilgrimage. The book focuses, in particular, on diverse peoples in the Maya area during the Classic and Postclassic periods, but also necessarily peers into contacts, engagements and relations throughout Mesoamerica, the Americas more broadly, and with Europeans during the Colonial period – all the while insisting that outsider status must be approached as multi-scalar, relational, and intersectional rather than as neutral, intrinsic, and static. Contributing broadly to intellectual investigations on foreign identities from an anthropological perspective, this book enriches the understanding of Maya society for students and researchers of Mesoamerican archaeology and art history.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Traci Ardren
Publisher: Cambridge University Press
ISBN: 1107040671
Category : Social Science
Languages : en
Pages : 187
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Book Description
Everyday Life in the Classic Maya World introduces readers to a range of people who lived during the Classic period (200-800 CE) of Maya civilization. Traci Ardren here reconstructs the individual experiences of Maya people across all social arenas and experiences, including less-studied populations, such as elders, children, and non-gender binary people. Putting people, rather than objects, at the heart of her narrative, she examines the daily activities of a small rural household of farmers and artists, hunting and bee-keeping rituals, and the bustling activities of the urban marketplace. Ardren bases her study on up-to-date and diverse sources and approaches, including archaeology, art history, epigraphy, and ethnography. Her volume reveals the stories of ancient Maya people and also shows the relevance of those stories today. Written in an engaging style, Everyday Life in the Classic Maya World offers readers at all levels a view into the amazing accomplishments of a culture that continues to fascinate.
Author: Jeffrey M. Pilcher
Publisher: Taylor & Francis
ISBN: 1000894177
Category : History
Languages : en
Pages : 154
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Book Description
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, such as Maya and Inca cuisines and peasant agriculture in the early modern era, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? How will the climate crisis affect food production and culinary cultures? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? With the inclusion of more global examples, this comprehensive survey is an ideal resource for all students who study food history or food studies.
Author: Chelsea Fisher
Publisher: Univ of California Press
ISBN: 0520395875
Category : Nature
Languages : en
Pages : 280
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Book Description
In Rooting in a Useless Land, Chelsea Fisher examines the deep histories of environmental-justice conflicts in Mexico's Yucatán Peninsula. She draws on her innovative archaeological research in Yaxunah, an Indigenous Maya farming community dealing with land dispossession, but with a surprising twist: Yaxunah happens to be entangled with prestigious sustainable-development projects initiated by some of the most famous chefs in the world. Fisher contends that these sustainable-development initiatives inadvertently bolster the useless-land narrative—a colonial belief that Maya forests are empty wastelands—which has been driving Indigenous land dispossession and environmental injustice for centuries. Rooting in a Useless Land explores how archaeology, practiced within communities, can restore history and strengthen relationships built on contested ground.
