Wells College and Its Founders PDF Download
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Author: Walter Irenaeus Lowe
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Walter Irenaeus Lowe
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Franklin Benjamin Hough
Publisher: Albany, N.Y. : Weed, Parsons
ISBN:
Category : Education
Languages : en
Pages : 884
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Author:
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 266
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Author:
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 110
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1112
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1088
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Author: Martha Carey Thomas
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 62
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Category : Digital images
Languages : en
Pages : 1070
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Author: Richard Garrity
Publisher: Syracuse University Press
ISBN: 9780815601913
Category : History
Languages : en
Pages : 244
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Book Description
Richard Garrity grew up on his father's boats on the Erie Canal in the early years of this century. From 1905 until 1916, when his father operated boats first in the lumber trade and later for gravel hauling, he was surrounded by the busy life of a now-bygone era in canal boating in Upstate New York. When the Barge Canal System opened in 1918, Garrity began a career that lasted until his retirement as a tug engineer in 1970. This story is chock full of Americana that is not only significant and authentic but engagingly written. Garrity's life and work have been intimately bound up with the famed Big Ditch, which has been referred to in more romantic literature as the "shining ribbon of water." It was a hard but happy life on the waterways of Upstate New York as seen in the text and dozens of illustrations included in this book.
Author: Helen Barolini
Publisher: Univ of Wisconsin Press
ISBN: 9780299179847
Category : Cooking
Languages : en
Pages : 398
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Book Description
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
