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Author: Lunardini VJ.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Lunardini VJ.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: V.J. Lunardini
Publisher: Elsevier
ISBN: 0444599576
Category : Science
Languages : en
Pages : 450
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Book Description
This volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dimensional freezing or thawing. Problems in the cylindrical and spherical coordinate systems are covered in chapters 6 and 7. Chapter 8 is an introduction to solidification in porous media.Many of the applications have been directed to water/ice soil-systems, but it should be clear that the basic techniques and solutions can be applied to such diverse areas as metallurgy, biological systems, latent heat storage, and the preservation of food.
Author: K. C. Cheng
Publisher: CRC Press
ISBN: 9780891169857
Category : Technology & Engineering
Languages : en
Pages : 824
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Book Description
This volume of papers has been produced in memory of Professor R.R. Gilpin, who was a pioneer in the field of freezing phenomena in ice-water systems. The subject has applications in ice formation in industrial plants, technologies for manufacturing crystals in space for semiconductors and computer chips and atmospheric physics and geophysics.
Author: Q. Tuan Pham
Publisher: Springer
ISBN: 1493905570
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process. The Brief will evaluate the methods against experimental data and develop guidelines on the choice of method. Whatever technique is used, the accuracy of the results depends crucially on the input parameters such as the heat transfer coefficient and the product's thermal properties. In addition, the estimation methods and data for these parameters will be reviewed and their impacts on the calculations will be evaluated. Freezing is often accompanied by mass transfer (moisture loss, solute absorption), super cooling and nucleation and may take place under high pressure conditions; therefore methods to take these phenomena into account will also be reviewed.
Author: V.J. Lunardini
Publisher: Elsevier Health Sciences
ISBN:
Category : Science
Languages : en
Pages : 460
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Book Description
This book is an attempt to introduce the enormous amount of literature on solidification heat transfer. Many of the applications have been directed to water/ice soil systems.
Author: Virgil J. Lunardini
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 348
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Author:
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 156
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Author: James Richard Ferguson
Publisher:
ISBN:
Category : Cryobiology
Languages : en
Pages : 304
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Author: Heinz F. Poppendiek
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
Progress of research in the following areas is summarized: thermal conductivity and heat capacity of biological fluids and tissues; freeze-thaw heat transfer analysis; rapid thawing of stored organs.
Author: Jatal D. Mannapperuma
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
