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Author: Joseph Dumpler
Publisher: Springer
ISBN: 3658196963
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Author: Joseph Dumpler
Publisher: Springer
ISBN: 3658196963
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Author: Joseph Dumpler
Publisher: Springer Spektrum
ISBN: 9783658196950
Category : Technology & Engineering
Languages : en
Pages : 201
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Book Description
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Author: D. G. Schmidt
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: P. F. Fox
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 460
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Book Description
Author: J. Koops
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Dee Rich Morgan
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 288
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Book Description
Author: P. J. de Koning
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Book Description
Author: Hilton C. Deeth
Publisher: John Wiley & Sons
ISBN: 1118460502
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.
Author: Edith Elizabeth Hardy-LLoyd
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages :
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Book Description
Author: Grant Henry Hartman
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 108
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Book Description
