Author: Robert Renton Hind
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 170
Book Description
Heat Conservation in Cane Sugar Factories
Author: Robert Renton Hind
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 170
Book Description
Heat Conservation in Cane Sugar Factories
Author: Robert Renton Hind
Publisher: Legare Street Press
ISBN: 9781020333132
Category :
Languages : en
Pages : 0
Book Description
A technical manual on the design and operation of cane sugar factories, with a particular focus on the efficient use of heat and energy. Written by renowned sugar technologist Robert Renton Hind, this book covers all aspects of sugar production, from the preparation of the cane to the final processing of the sugar. With detailed diagrams, formulas, and charts, this book is an invaluable reference for engineers, plant managers, and students of sugar technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781020333132
Category :
Languages : en
Pages : 0
Book Description
A technical manual on the design and operation of cane sugar factories, with a particular focus on the efficient use of heat and energy. Written by renowned sugar technologist Robert Renton Hind, this book covers all aspects of sugar production, from the preparation of the cane to the final processing of the sugar. With detailed diagrams, formulas, and charts, this book is an invaluable reference for engineers, plant managers, and students of sugar technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Louisiana Planter and Sugar Manufacturer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
The Heat Balance in the Cane Sugar Factory
Author: Alfred Lambremont Webre
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 198
Book Description
American Sugar Industry
Author:
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 848
Book Description
Louisiana Planter and Sugar Manufacturer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 450
Book Description
Facts about Sugar
Author:
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 690
Book Description
International Sugar Journal
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 656
Book Description
Sugar
Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 646
Book Description
The International Sugar Journal
Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 710
Book Description