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Author: Mohammad U.H. Joardder
Publisher: CRC Press
ISBN: 0429865538
Category : Science
Languages : en
Pages : 221
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Book Description
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.
Author: Mohammad U.H. Joardder
Publisher: CRC Press
ISBN: 0429865538
Category : Science
Languages : en
Pages : 221
Get Book
Book Description
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.
Author: Peng Xu
Publisher: CRC Press
ISBN: 1351019201
Category : Science
Languages : en
Pages : 206
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Book Description
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
Author: Stefan Jan Kowalski
Publisher: Springer Science & Business Media
ISBN: 1402054807
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.
Author: Carl-Gustav Berg
Publisher:
ISBN:
Category : Drying
Languages : en
Pages : 198
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Book Description
The drying of solids is one of the oldest and most common unit operations found in diverse processes. Nevertheless, it is still one of the sciences that needs basic research, partially because of the difficultics and deficiencies in mathematical process descriptions and partially because of the lack of detailed knowledge of the coupled momentum, heat and mass transfer phenomena. The main objective of this thesis was to perform an in-depth experimental study of the coupled momentum, heat and mass transfer phenomena and to deduce a governing equation for net mass transfer in moist air and turbulent flow (hat was based on the findings. Development of simple and reliable steady state models for turbulent moist air-drying can be considered to be quite well reviewed in literature. Nevertheless, the literature study in the vast field of mass transfer has convinced the author that there is theoretical inconsistency even in the most rigorous mass transfer studies. The missing circumstantial information in the classical drying models is not well described in relation to net mass transfer. Therefore, this thesis presents different physical models that are used in moist air to define the governing net mass-transfer equation for turbulent drying processes. The known and trusted models are combined with coupled momentum, heat and mass transfer equations creating a reliable governing mass transfer equation in turbulent moist air drying processes during net mass transfer, i.e. the advanced drying model (ADM). The advanced drying model is analysed and experimentally verified with the specially designed apparatus described in this thesis. The deduced mass transfer equation indicates that Stefan's diffusion equation should be avoided when calculating drying intensities in turbulent flow with large water vapour partial pressure differences. (...).
Author: J.M.P.Q. Delgado
Publisher: Springer
ISBN: 3319040545
Category : Science
Languages : en
Pages : 204
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Book Description
The purpose of this book, Transport Phenomena and Drying of Solids and Particulate Materials, is to provide a collection of recent contributions in the field of heat and mass transfer, transport phenomena, drying and wetting of solids and particulate materials. The main benefit of the book is that it discusses some of the most important topics related to the heat and mass transfer in solids and particulate materials. It includes a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena, drying and wetting processes, namely, innovations and trends in drying science and technology, drying mechanism and theory, equipment, advanced modelling, complex simulation and experimentation. At the same time, these topics will be going to the encounter of a variety of scientific and engineering disciplines. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.
Author: Stefan Jan Kowalski
Publisher: Springer Science & Business Media
ISBN: 3540364056
Category : Science
Languages : en
Pages : 366
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Book Description
This book is interdisciplinary in character and combines the knowledge of me chanics and chemical engineering with the aim of presenting a more exhaustive analysis ofthe phenomena occurring in wet materials during drying. Traditionally, the subject of drying has been an almost exclusive domain of chemical engineers. The drying curricula have mostly included only the courses of heat and mass transfer or diffusion. The mechanical phenomena that accompany drying, as for example, warping or deformation of dried materials, or the drying induced stresses and fissures of the material, were ignored or considered in a rather obscure way. This book broadens the scope of drying theory, bringing into the curriculum the tools enabling the study of both heat and mass transport processes and the me chanical phenomena that occur in wet materials under drying. There is little available literature that brings together heat and mass transport processes and mechanical phenomena in a unified approach to drying processes.
Author: Md Monwar Hossain
Publisher: BoD – Books on Demand
ISBN: 9533076046
Category : Science
Languages : en
Pages : 230
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Book Description
This book covers a number of topics in heat and mass transfer processes for a variety of industrial applications. The research papers provide advances in knowledge and design guidelines in terms of theory, mathematical modeling and experimental findings in multiple research areas relevant to many industrial processes and related equipment design. The design of equipment includes air heaters, cooling towers, chemical system vaporization, high temperature polymerization and hydrogen production by steam reforming. Nine chapters of the book will serve as an important reference for scientists and academics working in the research areas mentioned above, especially in the aspects of heat and mass transfer, analytical/numerical solutions and optimization of the processes.
Author: J. van der Lijn
Publisher:
ISBN: 9789022005958
Category : Food
Languages : en
Pages : 87
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Book Description
Author: Ibrahim Dinçer
Publisher: John Wiley & Sons
ISBN: 1119975867
Category : Science
Languages : en
Pages : 508
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Book Description
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions
Author: R. B. Keey
Publisher: Elsevier
ISBN: 1483146332
Category : Technology & Engineering
Languages : en
Pages : 391
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Book Description
Drying Principles and Practice presents the fundamental principles that underlie drying arts as a basis for explaining the behavior of a drying plant. This book begins with an introductory chapter, followed by an account of the phenomena that causes the influence of moisture on its host material and manner in which moisture may be expelled by heat into the humid surroundings. The quantitative description of the way a moist material dries and how it dries under commercial conditions are also provided. The remainder of this text is devoted to surveying less-common methods of drying, moisture-measurement techniques, dryer-control systems, and aspects of the choice and design of industrial dryers. This publication is valuable to engineers, but is also a good source for senior undergraduate and postgraduate students engaged in studies of heat with mass transfer.
