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Author: Laura Lee Smith
Publisher: Grove/Atlantic, Inc.
ISBN: 0802193560
Category : Fiction
Languages : en
Pages : 382
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Book Description
“A spirited Southern family saga” from the acclaimed author of The Ice House: “Fans of Fannie Flagg will enjoy this novel” (The Plain Dealer). Once enlivened by the trade in Palm Sunday palms and moonshine, Utina, Florida, hasn’t seen economic growth in decades, and no family is more emblematic of the local reality than the Bravos. Deserted by the patriarch years ago, the Bravos are held together in equal measure by love, unspoken blame, and tenuously brokered truces. The story opens on a sweltering July day, as Frank Bravo, dutiful middle son, is awakened by a distress call. Frank dreams of escaping to cool mountain rivers, but he’s only made it ten minutes from the family restaurant he manages every day and the decrepit, Spanish moss–draped house he was raised in, and where his strong-willed mother and spitfire sister—both towering redheads, equally matched in stubbornness—are fighting another battle royale. Little do any of them know that Utina is about to meet the tide of development that has already engulfed the rest of Northeast Florida. When opportunity knocks, tempers ignite, secrets are unearthed, and each of the Bravos is forced to confront the tragedies of their shared past. “An incandescent first novel set in the small town of Utina, Florida, whose inhabitants struggle to balance tradition and progress.” —O, The Oprah Magazine “Intelligence, heart, wit . . . Laura Lee Smith has all the tools and Heart of Palm is a very impressive first novel.” —Richard Russo, Pulitzer Prize–winning author of Empire Falls
Author: Laura Lee Smith
Publisher: Grove/Atlantic, Inc.
ISBN: 0802193560
Category : Fiction
Languages : en
Pages : 382
Get Book Here
Book Description
“A spirited Southern family saga” from the acclaimed author of The Ice House: “Fans of Fannie Flagg will enjoy this novel” (The Plain Dealer). Once enlivened by the trade in Palm Sunday palms and moonshine, Utina, Florida, hasn’t seen economic growth in decades, and no family is more emblematic of the local reality than the Bravos. Deserted by the patriarch years ago, the Bravos are held together in equal measure by love, unspoken blame, and tenuously brokered truces. The story opens on a sweltering July day, as Frank Bravo, dutiful middle son, is awakened by a distress call. Frank dreams of escaping to cool mountain rivers, but he’s only made it ten minutes from the family restaurant he manages every day and the decrepit, Spanish moss–draped house he was raised in, and where his strong-willed mother and spitfire sister—both towering redheads, equally matched in stubbornness—are fighting another battle royale. Little do any of them know that Utina is about to meet the tide of development that has already engulfed the rest of Northeast Florida. When opportunity knocks, tempers ignite, secrets are unearthed, and each of the Bravos is forced to confront the tragedies of their shared past. “An incandescent first novel set in the small town of Utina, Florida, whose inhabitants struggle to balance tradition and progress.” —O, The Oprah Magazine “Intelligence, heart, wit . . . Laura Lee Smith has all the tools and Heart of Palm is a very impressive first novel.” —Richard Russo, Pulitzer Prize–winning author of Empire Falls
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author: Jason Wyrick
Publisher: Andrews Mcmeel+ORM
ISBN: 1941252222
Category : Cooking
Languages : en
Pages : 419
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Book Description
The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise
Author: Jackie Sobon
Publisher: Quarto Publishing Group USA
ISBN: 1631591665
Category : Cooking
Languages : en
Pages : 211
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Book Description
Fill your bowl with simple, tasty combos of veggies, proteins, and whole grains: “My new go-to for super quick, delicious and inventive one-dish meals.” —Jason Wrobel, author of Eaternity Combine vegetables, plant proteins, and whole grains in one dish to make a complete, nutritious meal with Vegan Bowl Attack! Simple and nourishing, vegan bowls are perfect for workday lunches, easy dinners, and even breakfast—meals so good you’ll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too! You’ll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by vegan blogger extraordinaire Jackie Sobon. You don’t have to be vegan to enjoy these recipes—you just need to love food! We’re talking about: Peanut Butter Pretzel Oatmeal ·Biscuit Nacho Bowl ·Tex-Mex Potato Salad ·Spicy Sesame Brussels Bites ·Smoky Corn Chowder Bread Bowl ·Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce ·Spicy Sushi Bowl ·Raw Apple Crisp ·S’mores Pudding Bowl and many more. Grab your bowl, your appetite, and Vegan Bowl Attack!, and get ready to dig in! Forks and spoons optional. Includes color photos
Author: Rich Landau
Publisher: The Experiment + ORM
ISBN: 1615191771
Category : Cooking
Languages : en
Pages : 257
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Book Description
“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge
Author: Tal Ronnen
Publisher: Artisan Books
ISBN: 1579656781
Category : Cooking
Languages : en
Pages : 305
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Book Description
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Author: Davida Adedjouma
Publisher: Turtleback Books
ISBN: 9780606156691
Category :
Languages : en
Pages : 0
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Book Description
This dazzling collection of poetry celebrates the beauty of African-American culture. Written by 20 inner-city children, these moving and powerful poems represent little-heard and often overlooked voices. Full color. Copyright © Libri GmbH. All rights reserved.
Author: Jocelyn C. Zuckerman
Publisher: The New Press
ISBN: 1620975246
Category : Political Science
Languages : en
Pages : 354
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Book Description
Finalist, Helen Bernstein Book Award for Excellence in Journalism In the tradition of Eric Schlosser's Fast Food Nation, a groundbreaking global investigation into the industry ravaging the environment and global health—from the James Beard Award–winning journalist Over the past few decades, palm oil has seeped into every corner of our lives. Worldwide, palm oil production has nearly doubled in just the last decade: oil-palm plantations now cover an area nearly the size of New Zealand, and some form of the commodity lurks in half the products on U.S. grocery shelves. But the palm oil revolution has been built on stolen land and slave labor; it’s swept away cultures and so devastated the landscapes of Southeast Asia that iconic animals now teeter on the brink of extinction. Fires lit to clear the way for plantations spew carbon emissions to rival those of industrialized nations. James Beard Award–winning journalist Jocelyn C. Zuckerman spent years traveling the globe, from Liberia to Indonesia, India to Brazil, reporting on the human and environmental impacts of this poorly understood plant. The result is Planet Palm, a riveting account blending history, science, politics, and food as seen through the people whose lives have been upended by this hidden ingredient. This groundbreaking work of first-rate journalism compels us to examine the connections between the choices we make at the grocery store and a planet under siege.
Author: Alain Rival
Publisher: CIFOR
ISBN: 6021504410
Category :
Languages : en
Pages : 68
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Book Description
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Author: V Arunachalam
Publisher: Elsevier
ISBN: 0123877520
Category : Science
Languages : en
Pages : 114
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Book Description
Bioinformatics offers novel tools and resources to analyze plant genomes and genes. The complete genomes of two important commercial palms (dates and oil palm) have recently been sequenced. This offers scope for many computational tools to decipher the synteny, collinearity and common and unique genes of palms. This book reviews the latest developments in this field. - Includes the latest information on the molecular breeding and bioinformatics of palms - Covers past and current work and future opportunities - Written in simple language avoiding technical jargon
