Healthy Snacks on MyPlate PDF Download
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Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429687487
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Simple text and photographs introduce USDA's MyPlate tool and presents healthy snack options for children.
Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429687487
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Simple text and photographs introduce USDA's MyPlate tool and presents healthy snack options for children.
Author: Mari Schuh
Publisher: Capstone Classroom
ISBN: 1429694181
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
"Simple text and photos describe USDA's MyPlate tool and its healthy snack choices for children"--Provided by publisher.
Author: Rd Elizabeth M. Ward MS
Publisher:
ISBN: 9780615528090
Category : Health & Fitness
Languages : en
Pages : 166
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Book Description
"Decoding the dietary guidelines for your real life."
Author: Mari C. Schuh
Publisher: Capstone
ISBN: 9780736853699
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Grade level: 1, 2, k, p, e.
Author: Sally Lee
Publisher: Capstone Classroom
ISBN: 1429671629
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
"Simple text and illustrations present MyPlate and examples of healthy snack choices"--
Author: Michelle May
Publisher:
ISBN: 9781608822454
Category : Diabetes
Languages : en
Pages : 0
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Book Description
Explains to diabetics and prediabetics how to eat mindfully without simply giving up every food they love.
Author: Joanna Dolgoff
Publisher: Rodale Books
ISBN: 160529229X
Category : Health & Fitness
Languages : en
Pages : 275
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Book Description
Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195
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Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Connie Liakos Evers
Publisher: Twenty Four Carrot Press
ISBN: 9780964797017
Category : Children
Languages : en
Pages : 0
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Book Description
Create a new nutrition culture for kids! Completely revised and updated, this resource promotes positive attitudes about food, fitness and body image. Features hundreds of fun, hands-on nutrition education activities aimed at children ages 6-12.
