Author: Noel J. Kent
Publisher: University of Hawaii Press
ISBN: 9780824815523
Category : History
Languages : en
Pages : 252
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Book Description
When this book first appeared, it opened a new and innovative perspective on Hawaii's history and contemporary dilemmas. Now, several decades later, its themes of dependency, misdevelopment, and elitism dominate Hawaii's economic evolution more than ever. The author updates his study with an overview of the Japanese investment spree of the late 1980s, the impact of national economic restructuring on the tourism industry in Hawaii, the continuing crises of local politics, and the Hawaiian sovereignty movement as a potential source of renewal.
Author: Phil Barnes
Publisher:
ISBN: 9780912180700
Category : Hawaii
Languages : en
Pages : 0
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Book Description
A Concise History of the Hawaiian Islands covers the major events and personalities in Hawaiian history from the first human landfall in the islands to the arrival of Captain Cook, through the sovereignty movement of the late 1990's to the administration of the current governor, Linda Lingle. Included are accounts of missionaries and whalers, ali'i and kahuna, the Hawaiian Monarchy, the attack on Pearl Harbor, and the rise and fall of the sugar industry. The history comes to life through illustrations and interesting anecdotes. By investing a couple of hours the casual reader can greatly increase the depth of his or her understanding of the events that have shaped and continue to shape these magical islands.
Author: Carolyn Mehaffy
Publisher: Paradise Cay Publications
ISBN: 9780939837731
Category : Sports & Recreation
Languages : en
Pages : 332
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Book Description
Bob and Carolyn Mehaffy spent over a year on their Hardin 45 ketch, Carricklee, researching all of the anchorages and harbors on all the inhabited
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309166705
Category : Science
Languages : en
Pages : 56
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Book Description
As both individuals and societies, we are making decisions today that will have profound consequences for future generations. From preserving Earth's plants and animals to altering our use of fossil fuels, none of these decisions can be made wisely without a thorough understanding of life's history on our planet through biological evolution. Companion to the best selling title Teaching About Evolution and the Nature of Science, Evolution in Hawaii examines evolution and the nature of science by looking at a specific part of the world. Tracing the evolutionary pathways in Hawaii, we are able to draw powerful conclusions about evolution's occurrence, mechanisms, and courses. This practical book has been specifically designed to give teachers and their students an opportunity to gain a deeper understanding of evolution using exercises with real genetic data to explore and investigate speciation and the probable order in which speciation occurred based on the ages of the Hawaiian Islands. By focusing on one set of islands, this book illuminates the general principles of evolutionary biology and demonstrate how ongoing research will continue to expand our knowledge of the natural world.
Author: E. Alison Kay
Publisher: University of Hawaii Press
ISBN: 9780824816599
Category : Science
Languages : en
Pages : 540
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Book Description
This volume brings together recent primary source materials on major themes in Hawaiian natural history: the geological processes that have built the Islands; the physical factors that influence the Island's terrestrial ecosystems; the dynamics of the sea that support coral reefs, fish, and mollusks; the peculiarities of animals and plants that have evolved in the Islands and are found nowhere else; and the human impact on the land, plants, and animals.
Author: Stacey S. Kaopuiki
Publisher:
ISBN: 9781878498014
Category : Juvenile Nonfiction
Languages : en
Pages : 58
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Book Description
Describes each of the Hawaiian islands and some interesting things one could find to do there.
Author: Henry Wetherbee Henshaw
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 162
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Book Description
Author: Gavan Daws
Publisher:
ISBN:
Category : History
Languages : en
Pages : 516
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Book Description
The arrival of Captain Cook and the debates concerning the territory's admission to statehood are given equal attention in this detailed history.
Author: Arnold Hiura
Publisher:
ISBN: 9781948011266
Category :
Languages : en
Pages :
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Book Description
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Author: Stuart M. Ball
Publisher: University of Hawaii Press
ISBN: 0824876512
Category : Sports & Recreation
Languages : en
Pages : 449
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Book Description
Written in the same accessible style and format as the highly successful The Hikers Guide to O‘ahu, this updated and expanded volume includes the best day hikes and backpacks on the Big Island, Kaua‘i, Maui, and O‘ahu. Each island is represented by thirteen hikes, for a total of fifty-two in all. Together they offer residents and visitors the essential information to safely explore some of Hawai‘i’s most spectacular scenery. For each trip, the author provides directions to the trailhead, a detailed route description, a topographical map, and facts on the hike length, elevation gain, and degree of difficulty. For GPS users, UTM and latitude/longitude coordinates are added for the trailhead and endpoint of each route. The expanded notes section helps readers identify and appreciate geological features, historical points of interest, and commonly encountered plants and birds along the trail. An insert of color photographs highlights the breathtaking scenery enjoyed by hikers.
