Author: David Wolman
Publisher: HarperCollins
ISBN: 0062836021
Category : History
Languages : en
Pages : 270
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Book Description
The triumphant true story of the native Hawaiian cowboys who crossed the Pacific to shock America at the 1908 world rodeo championships Oregon Book Award winner * An NPR Best Book of the Year * Pacific Northwest Book Award finalist * A Reading the West Book Awards finalist "Groundbreaking. … A must-read. ... An essential addition." —True West In August 1908, three unknown riders arrived in Cheyenne, Wyoming, their hats adorned with wildflowers, to compete in the world’s greatest rodeo. Steer-roping virtuoso Ikua Purdy and his cousins Jack Low and Archie Ka’au’a had travelled 4,200 miles from Hawaii, of all places, to test themselves against the toughest riders in the West. Dismissed by whites, who considered themselves the only true cowboys, the native Hawaiians would astonish the country, returning home champions—and American legends. An unforgettable human drama set against the rough-knuckled frontier, David Wolman and Julian Smith’s Aloha Rodeo unspools the fascinating and little-known true story of the Hawaiian cowboys, or paniolo, whose 1908 adventure upended the conventional history of the American West. What few understood when the three paniolo rode into Cheyenne is that the Hawaiians were no underdogs. They were the product of a deeply engrained cattle culture that was twice as old as that of the Great Plains, for Hawaiians had been chasing cattle over the islands’ rugged volcanic slopes and through thick tropical forests since the late 1700s. Tracing the life story of Purdy and his cousins, Wolman and Smith delve into the dual histories of ranching and cowboys in the islands, and the meteoric rise and sudden fall of Cheyenne, “Holy City of the Cow.” At the turn of the twentieth century, larger-than-life personalities like “Buffalo Bill” Cody and Theodore Roosevelt capitalized on a national obsession with the Wild West and helped transform Cheyenne’s annual Frontier Days celebration into an unparalleled rodeo spectacle, the “Daddy of ‘em All.” The hopes of all Hawaii rode on the three riders’ shoulders during those dusty days in August 1908. The U.S. had forcibly annexed the islands just a decade earlier. The young Hawaiians brought the pride of a people struggling to preserve their cultural identity and anxious about their future under the rule of overlords an ocean away. In Cheyenne, they didn’t just astound the locals; they also overturned simplistic thinking about cattle country, the binary narrative of “cowboys versus Indians,” and the very concept of the Wild West. Blending sport and history, while exploring questions of identity, imperialism, and race, Aloha Rodeo spotlights an overlooked and riveting chapter in the saga of the American West.
Author: John Yau
Publisher: David R. Godine Publisher
ISBN: 9780876859568
Category : Fiction
Languages : en
Pages : 186
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Book Description
Thirteen stories on people of mixed Asian and Caucasian origin. In the title story a man of Chinese-Dutch origin, who feels a foreigner wherever he goes, discovers the pleasure of feeling at home when on a visit to Hawaii people take him for a local resident. By the author of Crossing Canal Street.
Author: John Yau
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 184
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Book Description
Thirteen stories on people of mixed Asian and Caucasian origin. In the title story a man of Chinese-Dutch origin, who feels a foreigner wherever he goes, discovers the pleasure of feeling at home when on a visit to Hawaii people take him for a local resident. By the author of Crossing Canal Street.
Author: Richard W. Slatta
Publisher: W. W. Norton & Company
ISBN: 9780393314731
Category : History
Languages : en
Pages : 504
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Book Description
Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.
Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244
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Book Description
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author: Walter Thompson-Hernandez
Publisher: HarperCollins
ISBN: 0062910620
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
“Thompson-Hernández's portrayal of Compton's black cowboys broadens our perception of Compton's young black residents, and connects the Compton Cowboys to the historical legacy of African Americans in the west. An eye-opening, moving book.”—Margot Lee Shetterly, New York Times bestselling author of Hidden Figures “Walter Thompson-Hernández has written a book for the ages: a profound and moving account of what it means to be black in America that is awe inspiring in its truth-telling and limitless in its empathy. Here is an American epic of black survival and creativity, of terrible misfortune and everyday resilience, of grace, redemption and, yes, cowboys.”— Junot Díaz, Pulitzer prize-winning author of This is How You Lose Her A rising New York Times reporter tells the compelling story of The Compton Cowboys, a group of African-American men and women who defy stereotypes and continue the proud, centuries-old tradition of black cowboys in the heart of one of America’s most notorious cities. In Compton, California, ten black riders on horseback cut an unusual profile, their cowboy hats tilted against the hot Los Angeles sun. They are the Compton Cowboys, their small ranch one of the very last in a formerly semirural area of the city that has been home to African-American horse riders for decades. To most people, Compton is known only as the home of rap greats NWA and Kendrick Lamar, hyped in the media for its seemingly intractable gang violence. But in 1988 Mayisha Akbar founded The Compton Jr. Posse to provide local youth with a safe alternative to the streets, one that connected them with the rich legacy of black cowboys in American culture. From Mayisha’s youth organization came the Cowboys of today: black men and women from Compton for whom the ranch and the horses provide camaraderie, respite from violence, healing from trauma, and recovery from incarceration. The Cowboys include Randy, Mayisha’s nephew, faced with the daunting task of remaking the Cowboys for a new generation; Anthony, former drug dealer and inmate, now a family man and mentor, Keiara, a single mother pursuing her dream of winning a national rodeo championship, and a tight clan of twentysomethings--Kenneth, Keenan, Charles, and Tre--for whom horses bring the freedom, protection, and status that often elude the young black men of Compton. The Compton Cowboys is a story about trauma and transformation, race and identity, compassion, and ultimately, belonging. Walter Thompson-Hernández paints a unique and unexpected portrait of this city, pushing back against stereotypes to reveal an urban community in all its complexity, tragedy, and triumph. The Compton Cowboys is illustrated with 10-15 photographs.
Author: Richard W. Slatta
Publisher: Yale University Press
ISBN: 9780300056716
Category : History
Languages : en
Pages : 430
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Book Description
Lavishly illustrated with photographs, paintings, and movie stills, this Western Heritage Award-winning book explores what life was actually like for the working cowboy in North America. "If you read only one book on cowboys, read this one".--Journal of the Southwest.
Author: John Ryan Fischer
Publisher: UNC Press Books
ISBN: 146962513X
Category : History
Languages : en
Pages : 281
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Book Description
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.
Author: John J. Jacobson
Publisher: Blackstone Publishing
ISBN: 1982600918
Category : Fiction
Languages : en
Pages : 330
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Book Description
All the Cowboys Ain’t Gone is the rollicking adventure story of Lincoln Smith, a young Texan living at the beginning of the twentieth century, who thinks of himself as the last true cowboy. He longs for the days of the Old West, when men like his father, a famous Texas Ranger, lived by the chivalric code. Lincoln finds himself hopelessly out of time and place in the fast-changing United States of the new century. When he gets his heart broken by a sweetheart who doesn’t appreciate his anachronistic tendencies, he does what any sensible young romantic would do: he joins the French Foreign Legion. On his way to an ancient and exotic country at the edge of the Sahara, Lincoln encounters a number of curious characters and strange adventures, from a desert hermit who can slow up time to a battle with a crocodile cult that worships the god of death. He meets them all with his own charming brand of courage and resourcefulness.
Author: Martin W. Sandler
Publisher: Macmillan
ISBN: 9780805060195
Category : Fiction
Languages : en
Pages : 140
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Book Description
The rodeo?
