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Author: Su Youn Lee
Publisher:
ISBN: 1250791146
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
A charming debut picture book inspired by the Korean tradition of sharing food.
Author: Su Youn Lee
Publisher:
ISBN: 1250791146
Category : JUVENILE FICTION
Languages : en
Pages : 0
Get Book Here
Book Description
A charming debut picture book inspired by the Korean tradition of sharing food.
Author: Cheuk Kwan
Publisher: Simon and Schuster
ISBN: 1639363351
Category : History
Languages : en
Pages : 251
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Book Description
An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.
Author: Gyles Brandreth
Publisher: Simon and Schuster
ISBN: 1982127414
Category : Humor
Languages : en
Pages : 320
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Book Description
For anyone who wants to make fewer (not less) grammar mistakes, this “passionate, enlightening, and easily navigable manual is certainly the right book at the right time” (Publishers Weekly)—reminiscent of the New York Times bestseller Eats, Shoots & Leaves. Our language is changing, literary levels are declining, and our grasp of grammar is at a crisis point. From commas to colons, apostrophes to adverbs, there are countless ways we can make mistakes when writing or speaking. But do not despair! Great Britain’s most popular grammar guru has created the ultimate modern manual for English speakers on both sides of the Atlantic. In this “irreverent and conversational” (Booklist) guide to proper punctuation and so much more, Gyles Brandreth explores the linguistic horrors of our times, tells us what we’ve been doing wrong, and shows us how to can get it right every time. Covering everything from dangling participles to transitive verbs, from age-old conundrums like “lay” vs. “lie,” to the confounding influences of social media on our everyday language, Have You Eaten Grandma? is an endlessly useful and entertaining resource for all.
Author: Mark Iacolina
Publisher: Farrar, Straus & Giroux (BYR)
ISBN: 0374305889
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A little girl is convinced that her cat ate her parakeet. Where else would it be? She shouts, she accuses, and she laments her loss. "He was singing a tune just an hour ago. Did you eat him? I want to know!" In the end, her cat shows her that the bird has been on her head the whole time. But wait . . . now where's her pet mouse? This sweet and silly picture book, with rhyming text and adorable art, will have children laughing through the final page.
Author: Billy Law
Publisher: Hardie Grant Publishing
ISBN: 1742738508
Category : Cooking
Languages : en
Pages : 295
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Book Description
Food has always played a key role to Malaysian-born Billy as well as in his home country where it's not uncommon to greet each other by asking, 'Have you eaten yet?' instead of 'how are you?'. When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes from both worlds from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.
Author: Paul Dawson
Publisher: W. W. Norton & Company
ISBN: 0393609766
Category : Science
Languages : en
Pages : 346
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Book Description
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?
Author: L. A. Dinh
Publisher:
ISBN: 9781737006756
Category :
Languages : en
Pages :
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Book Description
Author: Kristin Donnelly
Publisher: Clarkson Potter
ISBN: 0804187126
Category : Cooking
Languages : en
Pages : 242
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Book Description
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup
Author: Barbara Park
Publisher: Random House Books for Young Readers
ISBN: 0375871152
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
“Hilarious. Barbara Park makes reading fun.” —Dav Pilkey, author of Dog Man Join the World's Funniest First Grader, Junie B, Jones, for a hilarious Thanksgiving feast. This #1 New York Times bestselling chapter book series has been keeping kids laughing—and reading—for more than twenty-five years with over 65 million copies sold! Gobble, gobble! Room One is getting ready for their very own Thanksgiving feast! There's even a contest to see which room can write the best thankful list. The winners will get a pumpkin pie! Only it turns out being thankful is harder than it looks. Because Junie B. is not actually thankful for Tattletale May. Or squash. Or scratchy pilgrim costumes. And pumpkin pie makes her vomit, anyway. Will Room One win the disgusting pie? Can May and Junie B. find common ground? Or will this Thanksgiving feast turn into a Turkey Day Disaster?
Author: Chris Ying
Publisher: Artisan Books
ISBN: 1579658407
Category : Cooking
Languages : en
Pages : 217
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Book Description
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
