Author: Ryan Schram
Publisher: Cornell University Press
ISBN: 1501711024
Category : Social Science
Languages : en
Pages : 314
Book Description
Ryan Schram explores the experiences of living in intercultural and historical conjunctures among Auhelawa people of Papua New Guinea in Harvests, Feasts, and Graves. In this ethnographic investigation, Schram ponders how Auhelawa question the meaning of social forms and through this questioning seek paths to establish a new sense of their collective self. Harvests, Feasts, and Graves describes the ways in which Auhelawa people, and by extension many others, produce knowledge of themselves as historical subjects in the aftermath of diverse and incomplete encounters with Christianity, capitalism, and Western values. Using the contemporary setting of Papua New Guinea, Schram presents a new take on essential topics and foundational questions of social and cultural anthropology. If, as Marx writes, "the tradition of all dead generations weighs like a nightmare on the brains of the living," Harvests, Feasts, and Graves asks: Which history weighs the most? And how does the weight of history become salient as a ground for subjective consciousness? Taking cues from postcolonial theory and indigenous studies, Schram rethinks the "ontological turn" in anthropology and develops a new way to think about the nature of historical consciousness. Rather than seeing the present as either tragedy or farce, Schram argues that contemporary historical consciousness is produced through reflexive sociality. Like all societies, Auhelawa is located in an intercultural conjuncture, yet their contemporary life is not a story of worlds colliding, but a shattered mirror in which multiple Auhelawa subjectivities are possible.
Harvests, Feasts, and Graves
Author: Ryan Schram
Publisher: Cornell University Press
ISBN: 1501711024
Category : Social Science
Languages : en
Pages : 314
Book Description
Ryan Schram explores the experiences of living in intercultural and historical conjunctures among Auhelawa people of Papua New Guinea in Harvests, Feasts, and Graves. In this ethnographic investigation, Schram ponders how Auhelawa question the meaning of social forms and through this questioning seek paths to establish a new sense of their collective self. Harvests, Feasts, and Graves describes the ways in which Auhelawa people, and by extension many others, produce knowledge of themselves as historical subjects in the aftermath of diverse and incomplete encounters with Christianity, capitalism, and Western values. Using the contemporary setting of Papua New Guinea, Schram presents a new take on essential topics and foundational questions of social and cultural anthropology. If, as Marx writes, "the tradition of all dead generations weighs like a nightmare on the brains of the living," Harvests, Feasts, and Graves asks: Which history weighs the most? And how does the weight of history become salient as a ground for subjective consciousness? Taking cues from postcolonial theory and indigenous studies, Schram rethinks the "ontological turn" in anthropology and develops a new way to think about the nature of historical consciousness. Rather than seeing the present as either tragedy or farce, Schram argues that contemporary historical consciousness is produced through reflexive sociality. Like all societies, Auhelawa is located in an intercultural conjuncture, yet their contemporary life is not a story of worlds colliding, but a shattered mirror in which multiple Auhelawa subjectivities are possible.
Publisher: Cornell University Press
ISBN: 1501711024
Category : Social Science
Languages : en
Pages : 314
Book Description
Ryan Schram explores the experiences of living in intercultural and historical conjunctures among Auhelawa people of Papua New Guinea in Harvests, Feasts, and Graves. In this ethnographic investigation, Schram ponders how Auhelawa question the meaning of social forms and through this questioning seek paths to establish a new sense of their collective self. Harvests, Feasts, and Graves describes the ways in which Auhelawa people, and by extension many others, produce knowledge of themselves as historical subjects in the aftermath of diverse and incomplete encounters with Christianity, capitalism, and Western values. Using the contemporary setting of Papua New Guinea, Schram presents a new take on essential topics and foundational questions of social and cultural anthropology. If, as Marx writes, "the tradition of all dead generations weighs like a nightmare on the brains of the living," Harvests, Feasts, and Graves asks: Which history weighs the most? And how does the weight of history become salient as a ground for subjective consciousness? Taking cues from postcolonial theory and indigenous studies, Schram rethinks the "ontological turn" in anthropology and develops a new way to think about the nature of historical consciousness. Rather than seeing the present as either tragedy or farce, Schram argues that contemporary historical consciousness is produced through reflexive sociality. Like all societies, Auhelawa is located in an intercultural conjuncture, yet their contemporary life is not a story of worlds colliding, but a shattered mirror in which multiple Auhelawa subjectivities are possible.
Forage, Harvest, Feast
Author: Marie Viljoen
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482
Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482
Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
"The Feast."A harvest-home sermon
Author: Thomas TODD (Rector of Newton, Lincolnshire.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Gnostic Contagion
Author: Peter O'Leary
Publisher: Wesleyan University Press
ISBN: 9780819565648
Category : Literary Criticism
Languages : en
Pages : 292
Book Description
Brings together the study of literature with the psychology and history of religions.
Publisher: Wesleyan University Press
ISBN: 9780819565648
Category : Literary Criticism
Languages : en
Pages : 292
Book Description
Brings together the study of literature with the psychology and history of religions.
Bulletin
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category : China
Languages : en
Pages : 818
Book Description
Works and Customs in Palestine Volume I/2
Author: Gustaf Dalman
Publisher: Al Nasher Technical Services
ISBN: 9950385016
Category : Social Science
Languages : en
Pages : 415
Book Description
Volume I; Part 2, Spring and Summer, continues dealing with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.
Publisher: Al Nasher Technical Services
ISBN: 9950385016
Category : Social Science
Languages : en
Pages : 415
Book Description
Volume I; Part 2, Spring and Summer, continues dealing with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.
The Pacific Monthly
Author:
Publisher:
ISBN:
Category : Pacific States
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category : Pacific States
Languages : en
Pages : 350
Book Description
Bible stories, for the young, tr. from the 30th Germ. ed
Author: Christian Gottlob Barth
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
Book Description
Greek Festivals, Modern and Ancient
Author: Evy Johanne Håland
Publisher: Cambridge Scholars Publishing
ISBN: 144389611X
Category : History
Languages : en
Pages : 551
Book Description
This volume represents a multi-faceted, cross-period product of fieldwork conducted in contemporary Greece in combination with ancient sources. Based on a comparative analysis of important religious festivals and life-cycle rituals, the book investigates the importance of cults connected with the Greek female sphere and its relation to the official male-dominated ideology. Within these festivals are encountered supplementary, complementary or competing ideologies connected with men and women, and it is shown that there is not a one-way power structure or male dominance within Greek culture, but rather competing powers linked to the two sexes and their respective spheres. In addition to gender, the book also explores the relationship between the “great” and “little” societies, in the form of official and popular religion. As such, it will serve to broaden the reader’s knowledge of ancient, but also modern, society, because it concerns the relationship between various spheres of life which each possess their own competing and overlapping, but also co-existing, value-systems.
Publisher: Cambridge Scholars Publishing
ISBN: 144389611X
Category : History
Languages : en
Pages : 551
Book Description
This volume represents a multi-faceted, cross-period product of fieldwork conducted in contemporary Greece in combination with ancient sources. Based on a comparative analysis of important religious festivals and life-cycle rituals, the book investigates the importance of cults connected with the Greek female sphere and its relation to the official male-dominated ideology. Within these festivals are encountered supplementary, complementary or competing ideologies connected with men and women, and it is shown that there is not a one-way power structure or male dominance within Greek culture, but rather competing powers linked to the two sexes and their respective spheres. In addition to gender, the book also explores the relationship between the “great” and “little” societies, in the form of official and popular religion. As such, it will serve to broaden the reader’s knowledge of ancient, but also modern, society, because it concerns the relationship between various spheres of life which each possess their own competing and overlapping, but also co-existing, value-systems.
The Pacific Monthly
Author: William Bittle Wells
Publisher:
ISBN:
Category : West (U.S.)
Languages : en
Pages : 1250
Book Description
Publisher:
ISBN:
Category : West (U.S.)
Languages : en
Pages : 1250
Book Description