Author: Roy Burton Gray
Publisher:
ISBN:
Category : Combines (Agricultural machinery)
Languages : en
Pages : 56
Book Description
Harvesting with Combines
Author: Roy Burton Gray
Publisher:
ISBN:
Category : Combines (Agricultural machinery)
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Combines (Agricultural machinery)
Languages : en
Pages : 56
Book Description
Combine Harvesters
Author: Petre Miu
Publisher: CRC Press
ISBN: 1482282372
Category : Science
Languages : en
Pages : 485
Book Description
From Basic Fundamentals to Advanced Design ApplicationsA culmination of the author's more than 20 years of research efforts, academic papers, and lecture notes, Combine Harvesters: Theory, Modeling, and Design outlines the key concepts of combine harvester process theory and provides you with a complete and thorough understanding of combine harvest
Publisher: CRC Press
ISBN: 1482282372
Category : Science
Languages : en
Pages : 485
Book Description
From Basic Fundamentals to Advanced Design ApplicationsA culmination of the author's more than 20 years of research efforts, academic papers, and lecture notes, Combine Harvesters: Theory, Modeling, and Design outlines the key concepts of combine harvester process theory and provides you with a complete and thorough understanding of combine harvest
American Harvest
Author: Marie Mutsuki Mockett
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 445
Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 445
Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Red Combines 1915-2015
Author: Lee Klancher
Publisher: Octane Press LLC
ISBN: 9781937747459
Category : Antiques & Collectibles
Languages : en
Pages : 384
Book Description
The first axial flow combine transformedthe industry and was hailed as the mostsignificant piece of farm equipment builtin the 20th century. The axial flow usedadvanced technology to process crops fasterand more efficiently than anything else onthe market.The axial flow started with researchdone by a rogue Swedish engineer in the1950s, was continued in secret by a group ofdedicated engineers from East Moline, Illinois,who did their work in a top-secret garage thatonly a select few were allowed to enter.The book tells the story of how extensiveresearch and development allowed IH to builda new machine that took the market by storm.Done with dozens of interviews ofengineers, salespeople, and customers, thebook captures the behind the scenes dramaand the cloak and dagger encounters withrival companies personnel and machines.The dramatic text is accompanied by morethan 300 archival images, concept drawings,sketches, and new photogrpahy of themachines and men at work today.
Publisher: Octane Press LLC
ISBN: 9781937747459
Category : Antiques & Collectibles
Languages : en
Pages : 384
Book Description
The first axial flow combine transformedthe industry and was hailed as the mostsignificant piece of farm equipment builtin the 20th century. The axial flow usedadvanced technology to process crops fasterand more efficiently than anything else onthe market.The axial flow started with researchdone by a rogue Swedish engineer in the1950s, was continued in secret by a group ofdedicated engineers from East Moline, Illinois,who did their work in a top-secret garage thatonly a select few were allowed to enter.The book tells the story of how extensiveresearch and development allowed IH to builda new machine that took the market by storm.Done with dozens of interviews ofengineers, salespeople, and customers, thebook captures the behind the scenes dramaand the cloak and dagger encounters withrival companies personnel and machines.The dramatic text is accompanied by morethan 300 archival images, concept drawings,sketches, and new photogrpahy of themachines and men at work today.
The Combine Harvester
Author: Jonathan Whitlam
Publisher: Amberley Publishing Limited
ISBN: 1445677725
Category : Transportation
Languages : en
Pages : 143
Book Description
The complete illustrated story of the combine harvester. Accompanied by a wide variety of new colour photographs, this book will appeal to farm machinery enthusiasts and those interested in the development of modern industrial machinery.
Publisher: Amberley Publishing Limited
ISBN: 1445677725
Category : Transportation
Languages : en
Pages : 143
Book Description
The complete illustrated story of the combine harvester. Accompanied by a wide variety of new colour photographs, this book will appeal to farm machinery enthusiasts and those interested in the development of modern industrial machinery.
Four-Season Harvest
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Harvesting Grain with the Combined Harvester-thresher in Northwest Texas
Author: Harris Pearson Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Utilization of Combined Harvester-threshers and Cost of Harvesting Small Grains with a Combine (Northern Great Plains and Pacific Northwest, 1933)
Author: Raymond Secord Washburn
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 36
Book Description
Harvesting Wheat with a Combined Harvester-thresher in the Great Plains Region, 1926
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Harvesting machinery
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Harvesting machinery
Languages : en
Pages : 28
Book Description
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer Kutz
Publisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Publisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed