Harvesting the Sun for Fish Preservation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Harvesting the Sun for Fish Preservation PDF full book. Access full book title Harvesting the Sun for Fish Preservation by Egwumah Atule Kelvin. Download full books in PDF and EPUB format.
Author: Egwumah Atule Kelvin
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659380310
Category :
Languages : en
Pages : 68
Get Book Here
Book Description
The idea of this text is based on our conviction that fish is one of the most important foods on the planet. It's flesh is a source of top quality protein for many. One of the major loss of fish and fish product is spoilage. Fish can be preserved in various ways (smoking, freezing, drying, canning, etc). Preservation by smoking is the commonest way of fish preservation in the tropics. However, it is not environmental friendly because of its immense contribution to rapid deforestation, pollution and climate change and dirty nature of its product. Also, preservation of fish powered by electricity in developing countries is not feasible due to fluctuation in power supply. Sun harvesting is totally free and this device can trap solar energy basically for the purpose of processing fish by drying if desirable. This has lead to the development of the Parabolic Dish Solar Collector using simple common material. The design is very easy, environmental friendly and the working principle is simple just like the letter 'A'. This book is quite captivating and effective in harvesting the sun coupled with its utilization in moisture removal. This book is of importance in education and research.
Author: Egwumah Atule Kelvin
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659380310
Category :
Languages : en
Pages : 68
Get Book Here
Book Description
The idea of this text is based on our conviction that fish is one of the most important foods on the planet. It's flesh is a source of top quality protein for many. One of the major loss of fish and fish product is spoilage. Fish can be preserved in various ways (smoking, freezing, drying, canning, etc). Preservation by smoking is the commonest way of fish preservation in the tropics. However, it is not environmental friendly because of its immense contribution to rapid deforestation, pollution and climate change and dirty nature of its product. Also, preservation of fish powered by electricity in developing countries is not feasible due to fluctuation in power supply. Sun harvesting is totally free and this device can trap solar energy basically for the purpose of processing fish by drying if desirable. This has lead to the development of the Parabolic Dish Solar Collector using simple common material. The design is very easy, environmental friendly and the working principle is simple just like the letter 'A'. This book is quite captivating and effective in harvesting the sun coupled with its utilization in moisture removal. This book is of importance in education and research.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Author: D.P. Sen
Publisher: Allied Publishers
ISBN: 8177646559
Category : Technology & Engineering
Languages : en
Pages : 848
Get Book Here
Book Description
With reference to India.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623492270
Category : Science
Languages : en
Pages : 218
Get Book Here
Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Ann Accetta-Scott
Publisher: Rowman & Littlefield
ISBN: 1493036653
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Author: B. R. Selvamani
Publisher:
ISBN: 9788180301711
Category : Fish culture
Languages : en
Pages : 279
Get Book Here
Book Description
Author: George M. Hall
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Get Book Here
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author:
Publisher: WorldFish
ISBN: 9832346665
Category : Aquaculture
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
Get Book Here
Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
