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Author: Joseph Harris
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 264
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Book Description
Author: Joseph Harris
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 264
Get Book Here
Book Description
Author: Harris Joseph
Publisher:
ISBN: 9780259682400
Category :
Languages : en
Pages :
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Book Description
Author: Joseph Harris
Publisher: Legare Street Press
ISBN: 9781019425022
Category :
Languages : en
Pages : 0
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Book Description
Originally published in 1852, this practical guide to pig farming is a classic of agricultural literature. Harris covers all aspects of raising pigs, from selecting breeding stock to managing the herd. This edition includes new forewords and annotations to help contemporary readers understand the book's historical context and relevance today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Senior Lecturer in French Joseph Harris
Publisher: Nabu Press
ISBN: 9781294471233
Category :
Languages : en
Pages : 262
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Harris On The Pig: Breeding, Rearing, Management, And Improvement revised Joseph Harris Orange Judd Company, 1870 Swine
Author: Joseph Harris
Publisher: Forgotten Books
ISBN: 9780266301479
Category : Pets
Languages : en
Pages : 256
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Book Description
Excerpt from Harris on the Pig: Breeding, Rearing, Management, and Improvement Paradoxical as it may seem, in writing a book on Pigs and in endeavoring to show that we can obtain more meat from a well-bred pig, in proportion to the food con sumed, than from any other domestic animal, it is no part of my object to stimulate the production of pork. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph HARRIS (M.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
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Book Description
Author: Jos. Harris of Moreton Farm
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719351843
Category :
Languages : en
Pages : 260
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Book Description
This special re-print edition of Orange Judd's book "Harris on the Pig" has not been available to those interested in pig husbandry since its release in 1870. This famous work on pigs and swine husbandry includes insight into Breeds of Pigs, The Form of a Good Pig, Desirable Qualities in a Pig, Large vs. Small Breeds, The Value of a Thoroughbred Pig, Good Pigs Need Good Care, The Origin and Improvement of Domestic Pigs, Breeds of English Pigs, Breeds of Pigs in the United States and much more. Harris on the Pig will shed considerable light on how domestic pigs were raised in the 19th century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author: Joseph Harris
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
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Book Description
Author: Joseph Harris
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 264
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Book Description
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354684
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.
