Harden's London Restaurants 2001 PDF Download
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Author: Richard Harden
Publisher:
ISBN: 9781873721391
Category :
Languages : en
Pages :
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Book Description
Now celebrating its 10th birthday, this edition is the discerning London restaurant goer's bible. Objective, reliable, and covering over 1,500 restaurants across the capital, the guide is supplemented with comprehensive indexes and 17 pages of maps.
Author: Richard Harden
Publisher:
ISBN: 9781873721391
Category :
Languages : en
Pages :
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Book Description
Now celebrating its 10th birthday, this edition is the discerning London restaurant goer's bible. Objective, reliable, and covering over 1,500 restaurants across the capital, the guide is supplemented with comprehensive indexes and 17 pages of maps.
Author: Michael Caines
Publisher: Random House
ISBN: 1448149487
Category : Cooking
Languages : en
Pages : 316
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Book Description
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.
Author: Nathan Outlaw
Publisher: Hardie Grant Publishing
ISBN: 1849498229
Category : Cooking
Languages : en
Pages : 397
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Book Description
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation. Essentially, this is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen.
Author: Harden's Guides
Publisher: Harden's Guides
ISBN: 9781873721100
Category : Travel
Languages : en
Pages : 246
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Book Description
Author: Arabella Dymoke
Publisher: The Good Web Guide Ltd
ISBN: 9781903282465
Category : Internet addresses
Languages : en
Pages : 196
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Book Description
This guide has been completely revised and updated. The authors have revisited all the websites recommended in the first edition and cut out the dead wood, bringing the book thoroughly up to date. It is aimed at every family and household.
Author: Automobile Association (Great Britain)
Publisher:
ISBN: 9780749525330
Category : Great Britain
Languages : en
Pages : 0
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Book Description
This lively reference brings together the best 1800 restaurants in England, Scotland, Wales, Ireland and the Channel Islands - all recommended by the AA for their culinary excellence.
Author: Harden's Guides
Publisher: Harden's Guides
ISBN: 9781873721124
Category : Travel
Languages : en
Pages : 172
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Book Description
Author: Bruce Poole
Publisher: HarperCollins UK
ISBN: 0007413270
Category : Cooking
Languages : en
Pages : 486
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Book Description
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Author: Emily Roux
Publisher: Mitchell Beazley
ISBN: 1784722227
Category : Cooking
Languages : en
Pages : 582
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Book Description
The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple.
Author: Myffy Rigby
Publisher:
ISBN: 9781925791457
Category : Food industry and trade
Languages : en
Pages : 448
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Book Description
The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
