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Author: Ashley English
Publisher: Shambhala Publications
ISBN: 1611802741
Category : Cooking
Languages : en
Pages : 289
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Book Description
Food made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food. Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like Wild Rice–Stuffed Mushrooms, Roasted Salted Figs, and Hot Buttered Rum. Spring to life with early-season dishes like Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, and Chicken Potpie. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade Blackberry Mint Ice Cream. Celebrate the harvest with an apples to apples party featuring Apple Sage Mac and Cheese, Apple Butter Brie en Croute, and Candied Apples. With creative ideas for making each party special, Handmade Gatherings offers a fresh take on dining with friends.
Author: Ashley English
Publisher: Shambhala Publications
ISBN: 1611802741
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
Food made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food. Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like Wild Rice–Stuffed Mushrooms, Roasted Salted Figs, and Hot Buttered Rum. Spring to life with early-season dishes like Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, and Chicken Potpie. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade Blackberry Mint Ice Cream. Celebrate the harvest with an apples to apples party featuring Apple Sage Mac and Cheese, Apple Butter Brie en Croute, and Candied Apples. With creative ideas for making each party special, Handmade Gatherings offers a fresh take on dining with friends.
Author: Kelly Lee-Creel
Publisher: C&T Publishing Inc
ISBN: 1607055600
Category : Cooking
Languages : en
Pages : 230
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Book Description
This volume captures the heart and soul of social gatherings for special occassions - expressing your love for family and friends in the DIY spirit of decorating, baking, and sewing. The authors show you how easy and stress-free it can be to plan and create stylishly themed parties for all ages without breaking the bank.
Author: Louise Gale
Publisher:
ISBN: 9781527222328
Category :
Languages : en
Pages : 176
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Book Description
Reconnect to Mother Earth and recharge your creativity by combining the healing energy of nature with the meditative process of drawing and painting mandalas. Explore Botanical Mandalas and watch your artistic expression flourish! Full of inspiration for reconnecting with natures beauty to inspire you to create expressive mandala artworks. Includes drawing, painting and mixed-media projects to find endless inspiration for your own botanical mandala journey.
Author: Camille Styles
Publisher: Harper Collins
ISBN: 0062297287
Category : Cooking
Languages : en
Pages : 372
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Book Description
Celebrate The Everyday Infused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season. Camille Styles Entertaining is your guide—brimming with creative hors d'oeuvres and cocktail recipes, floral design tips, and inspiring table designs—to the simple details and creative shortcuts that make everyday moments feel special. Thoughout, Camille shares inspiration from her own gatherings with friends and family, from an at-home pizza grilling night to a colorful fiesta dinner party. Filled with dozens of delicious recipes, approachable DIY projects, and tried-and-true tips for staying stress-free, this beautiful book will inspire you to celebrate everyday moments in a fun, natural, and creative way.
Author: Flora Shedden
Publisher: Mitchell Beazley
ISBN: 1784722243
Category : Cooking
Languages : en
Pages : 522
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Book Description
Take the effort out of entertaining with Gatherings - a collection of delicious recipes to enjoy cooking and eating.
Author: Shawna Magence
Publisher: Feldheim Publishers
ISBN: 9780973360714
Category : Jewish cooking
Languages : en
Pages : 320
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Book Description
Author: Shirley N. Hager
Publisher: University of Toronto Press
ISBN: 1487539398
Category : Social Science
Languages : en
Pages : 305
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Book Description
In a world that requires knowledge and wisdom to address developing crises around us, The Gatherings shows how Indigenous and non-Indigenous peoples can come together to create meaningful and lasting relationships. Thirty years ago, in Wabanaki territory – a region encompassing the state of Maine and the Canadian Maritimes – a group of Indigenous and non-Indigenous individuals came together to explore some of the most pressing questions at the heart of Truth and Healing efforts in the United States and Canada. Meeting over several years in long-weekend gatherings, in a Wabanaki-led traditional Council format, assumptions were challenged, perspectives upended, and stereotypes shattered. Alliances and friendships were formed that endure to this day. The Gatherings tells the moving story of these meetings in the words of both Indigenous and non-Indigenous participants. Reuniting to reflect on how their lives were changed by their experiences and how they continue to be impacted by them, the participants share the valuable lessons they learned. The many voices represented in The Gatherings offer insights and strategies that can inform change at the individual, group, and systems levels. These voices affirm that authentic relationships between Indigenous and non-Indigenous peoples – with their attendant anxieties, guilt, anger, embarrassments, and, with time, even laughter and mutual affection – are key to our shared futures here in North America. Now, more than ever, it is critical that we come together to reimagine Indigenous-settler relations. Mawopiyane: Gwen Bear Shirley Bowen Alma H. Brooks gkisedtanamoogk JoAnn Hughes Debbie Leighton Barb Martin Miigam’agan T. Dana Mitchell Wayne A. Newell Betty Peterson Marilyn Keyes Roper Wesley Rothermel Afterword by Dr. Frances Hancock To reflect the collaborative nature of this project, the word Mawopiyane is used to describe the full group of co-authors. Mawopiyane, in Passamaquoddy, literally means "let us sit together," but the deeper meaning is of a group coming together, as in the longhouse, to struggle with a sensitive or divisive issue – but one with a very desirable outcome. It is a healing word and one that is recognizable in all Wabanaki languages.
Author: Sandra Lee
Publisher: John Wiley & Sons
ISBN: 0470645598
Category : Cooking
Languages : en
Pages : 110
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Book Description
"Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks to her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. Sandra's time-saving dessert recipes have long been favorites among her legions of loyal fans, who will be eagerly awaiting this publication. The estimated 120 recipes will all be photographed in gorgeous full-color"--
Author: Priya Parker
Publisher: Penguin
ISBN: 1594634939
Category : Self-Help
Languages : en
Pages : 322
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Book Description
"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.
Author: Leela Cyd
Publisher: Clarkson Potter
ISBN: 0804187096
Category : Cooking
Languages : en
Pages : 209
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Book Description
Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
