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Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1018
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Book Description
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1018
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Book Description
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
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Author: S. K. Chattopadhyay
Publisher:
ISBN: 9786000046088
Category :
Languages : en
Pages :
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Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
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Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
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Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author: Ryall A L.
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
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Book Description
Author: Dr. S. K. Chattopadhyay
Publisher:
ISBN: 9789351304173
Category : Farm produce
Languages : en
Pages :
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Author: S K Chattopadhyay, Dr
Publisher: Gene-Tech Books
ISBN: 9788189729745
Category : Fruit
Languages : en
Pages : 280
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Book Description
This Book Has Been Written With The Purpose Of Covering All Biological And Physical Aspects Of The Postharvest Physiology Of Fruits And Vegetables. Assembling A Substantial Amount Of Information From A Wide Variety Of Sources, The Book Is A Compilation Of Knowledge Pertaining To Postharvest Technology Of Fruits And Vegetables. It Expands, In Comprehensive Detail, On Technology Relating To Maturity Determination, Harvesting, Packing, Postharvest Treatments, Controlled Atmosphere Storage, Ripening And Transportation. With Pertinent Information On Such A Matter Of Great Relevance And Importance, It Is Hoped That This Book Would Be Useful For Researchers And Students In Postharvest Technology, Food Science And Technology, Plant And Agricultural Science. Contents Chapter 1: Handling Of Fruits And Vegetables Harvesting; Chapter 2: Microbial Hazards In Fruits And Vegetables; Chapter 3: Transportation Of Fruits And Vegetables; Chapter 4: Preservation Of Fruits And Vegetables; Chapter 5: Drying Fruits And Vegetables; Chapter 6: Storage Of Fruits And Vegetables; Chapter 7: Quality In Fruits And Vegetables; Chapter 8: Hygiene And Sanitation; Chapter 9: Selling Fruits And Vegetables; Chapter 10: Preparation For The Fresh Market.
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489
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Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Author: A. L. Ryall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
