Handling and Storage of Food Grains in Tropical and Subtropical Areas PDF Download
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Author: David Wylie Hall
Publisher: Food & Agriculture Org.
ISBN: 9789251008546
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
Author: David Wylie Hall
Publisher: Food & Agriculture Org.
ISBN: 9789251008546
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 16
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Book Description
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: G. Boumans
Publisher: Elsevier
ISBN: 0444600892
Category : Business & Economics
Languages : en
Pages : 457
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Book Description
Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs.With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Panel on Isotopic Tracer and Radioactivation Techniques for Studying Residue Problems with Particular Reference to Food Enteri
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Carl Lindblad
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 128
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Book Description
Author: Dirk Maier
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786763525
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Author: Kurt A. Rosentrater
Publisher: Elsevier
ISBN: 0128127597
Category : Technology & Engineering
Languages : en
Pages : 756
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Book Description
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats
