Handbook of Peach and Nectarine Varieties

Handbook of Peach and Nectarine Varieties PDF Author: W. R. Okie
Publisher:
ISBN:
Category : Nectarine
Languages : en
Pages : 820

Get Book

Book Description

Handbook of Peach and Nectarine Varieties

Handbook of Peach and Nectarine Varieties PDF Author: W. R. Okie
Publisher:
ISBN:
Category : Nectarine
Languages : en
Pages : 820

Get Book

Book Description


Texas Peach Handbook

Texas Peach Handbook PDF Author: Jim Kamas
Publisher: Texas A&M University Press
ISBN: 1603442669
Category : Gardening
Languages : en
Pages : 164

Get Book

Book Description
An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.

The Book of the Peach: Being a Practical Handbook on the Cultivation of the Peach Under Glass and Out-of-doors

The Book of the Peach: Being a Practical Handbook on the Cultivation of the Peach Under Glass and Out-of-doors PDF Author: Henry William Ward
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 150

Get Book

Book Description


A Treatise On the Management of Peach and Nectarine Trees

A Treatise On the Management of Peach and Nectarine Trees PDF Author: Thomas Kyle
Publisher: Legare Street Press
ISBN: 9781022661684
Category :
Languages : en
Pages : 0

Get Book

Book Description
A Treatise on the Management of Peach and Nectarine Trees is an essential guide for anyone looking to grow these delicious fruits. Kyle provides a detailed overview of the best practices for planting, pruning, and caring for peach and nectarine trees, and includes practical advice for dealing with common issues such as pests and disease. Whether you're an experienced gardener or just starting out, this book is an invaluable resource for anyone who loves fresh, juicy peaches and nectarines. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Peach and Nectarine

The Peach and Nectarine PDF Author: David Taylor Fish
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 276

Get Book

Book Description


The Peach

The Peach PDF Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679

Get Book

Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.

Growing Fruit under Glass - The Peach and the Nectarine

Growing Fruit under Glass - The Peach and the Nectarine PDF Author: David Thomson
Publisher: Read Books Ltd
ISBN: 1473390028
Category : Gardening
Languages : en
Pages : 44

Get Book

Book Description
All aspects of the cultivation of peaches and nectarines are dealt with in this handy volume written by an expert on the subject. Thoroughly recommended reading for the budding home gardener, it contains a wealth of information forming a complete how-to guide. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

The Back to Basics Handbook

The Back to Basics Handbook PDF Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1616082615
Category : Cooking
Languages : en
Pages : 273

Get Book

Book Description
Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye your own wool, raise chickens, weave a rug, make jam and cheese, and much, much more! With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.

Peaches, Plums, and Nectarines

Peaches, Plums, and Nectarines PDF Author: James H. LaRue
Publisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256

Get Book

Book Description


Fruit Breeding

Fruit Breeding PDF Author: Maria Luisa Badenes
Publisher: Springer Science & Business Media
ISBN: 1441907629
Category : Science
Languages : en
Pages : 882

Get Book

Book Description
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA