Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Invalid Cookery
Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Handbook of Invalid Cooking
Author: Mary A. Boland
Publisher: Applewood Books
ISBN: 1429012587
Category : Cooking
Languages : en
Pages : 338
Book Description
Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to promote health and well-being.
Publisher: Applewood Books
ISBN: 1429012587
Category : Cooking
Languages : en
Pages : 338
Book Description
Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to promote health and well-being.
American Cookery
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92
Book Description
A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick
Author: Mary A. Boland
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 344
Book Description
Bulletin
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 86
Book Description
The United States Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Book Description
A Handbook of Invalid Cooking
Author: Mary A. Boland
Publisher: anboco
ISBN: 3736418515
Category : Cooking
Languages : en
Pages : 278
Book Description
In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.
Publisher: anboco
ISBN: 3736418515
Category : Cooking
Languages : en
Pages : 278
Book Description
In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.
Illustrated Catalogue of Books, Standard and Holiday
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
Book Description
Bulletin
Author: United States. Office of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description