Handbook of feed additives 1999/2000 PDF Download
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Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246178
Category : Feed additives
Languages : en
Pages : 334
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Book Description
Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246178
Category : Feed additives
Languages : en
Pages : 334
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Book Description
Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246161
Category :
Languages : en
Pages : 326
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Book Description
Author: Simon P. Mounsey
Publisher: Simon Mounsey Ltd
ISBN: 1872246281
Category : Feed additives
Languages : en
Pages : 318
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Book Description
Author: Simon P. Mounsey
Publisher: Simon Mounsey Ltd
ISBN: 187224632X
Category : Feed additives
Languages : en
Pages : 293
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Book Description
Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 326
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Book Description
Author: David R. Williams
Publisher: Simon Mounsey Ltd
ISBN: 1872246192
Category : Feed additives
Languages : en
Pages : 192
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Book Description
Author: Richard J. Lewis
Publisher: Springer Science & Business Media
ISBN: 9780442205089
Category : Technology & Engineering
Languages : en
Pages : 644
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Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
Author: James S. Smith
Publisher: Springer Science & Business Media
ISBN: 1461539161
Category : Technology & Engineering
Languages : en
Pages : 299
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Book Description
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.
Author: Simon Mounsey Ltd.
Publisher:
ISBN: 9781872246369
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246208
Category : Feed additives
Languages : en
Pages : 342
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Book Description
