The Routledge Handbook on Biochemistry of Exercise PDF Download
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Author: Peter M. Tiidus
Publisher: Routledge
ISBN: 100028445X
Category : Medical
Languages : en
Pages : 585
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Book Description
Very comprehensive and well-organized Handbook covering fundamental acute and chronic aspects of exercise and training, plus nutrition and ergogenic aids, and application to disease. Incorporates much of the new research that has been generated over the past decade, which has yet to be presented in a text book. The presented chapters comprehensively cover all aspects of exercise biochemistry Brings together an international and exceptional editorial team and contributing authors
Author: Peter M. Tiidus
Publisher: Routledge
ISBN: 100028445X
Category : Medical
Languages : en
Pages : 585
Get Book Here
Book Description
Very comprehensive and well-organized Handbook covering fundamental acute and chronic aspects of exercise and training, plus nutrition and ergogenic aids, and application to disease. Incorporates much of the new research that has been generated over the past decade, which has yet to be presented in a text book. The presented chapters comprehensively cover all aspects of exercise biochemistry Brings together an international and exceptional editorial team and contributing authors
Author: Fasman
Publisher: CRC Press
ISBN: 9780849305160
Category : Medical
Languages : en
Pages : 466
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Book Description
V.1- Protens; v.2.B. Nucleic acids; v.2c- Lipi ds, carbohydrates, stervides.
Author: Roland K. Hartmann
Publisher: John Wiley & Sons
ISBN: 3527327762
Category : Science
Languages : en
Pages : 1370
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Book Description
The second edition of a highly acclaimed handbook and ready reference. Unmatched in its breadth and quality, around 100 specialists from all over the world share their up-to-date expertise and experiences, including hundreds of protocols, complete with explanations, and hitherto unpublished troubleshooting hints. They cover all modern techniques for the handling, analysis and modification of RNAs and their complexes with proteins. Throughout, they bear the practising bench scientist in mind, providing quick and reliable access to a plethora of solutions for practical questions of RNA research, ranging from simple to highly complex. This broad scope allows the treatment of specialized methods side by side with basic biochemical techniques, making the book a real treasure trove for every researcher experimenting with RNA.
Author: Ramasamyiyer Swaminathan
Publisher: World Scientific
ISBN: 9814469106
Category : Science
Languages : en
Pages : 816
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Book Description
This book discusses the clinical biochemistry of commonly measured analytes. It gives hard numerical data not only for the distribution and balance of analytes, but also for differential diagnosis and treatment. For each analyte distribution, balance and assessment of status, causes and consequences of abnormal values, investigation and treatment options are presented.Every chapter begins with a brief review of the physiology and biochemistry, followed by descriptions of the changes in diseases and how biochemical tests may help in their diagnosis and management. The principle behind the normal and abnormal functions of tissues and organs is explained. This book provides clear and concise coverage for medical students, junior doctors, clinical biochemists and medical technologists.
Author: Ludmila N. Shishkina
Publisher: Nova Science Publishers
ISBN: 9781607418610
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The majority of chapters in this book were written by scientists of N. M. Emanuel Institute of Biochemical Physics (IBChPh) of Russian Academy of Sciences. Prof. N. M. Emanuel was one of the founders of biochemical physics -- a part of natural science. This science borders on the line of physics, chemistry and biology with integration of mathematics and with practical applications in medicine and agriculture. The book is devoted to these topics. The time has come to show the scientific community world-wide what Russian scientists have recently done in this area. Six chapters of this volume have information about hydrogels in endovascular embolisation. Special attention devoted to synthesis and properties of spherical particles (SP) of hydrogels and their medico-biological properties, clinical use of SP, radiopaque SP and their preparation and properties, morphological foundation of hydrogels use for vascular occlusion, antitumor agents methotrexate-containing poly(HEMA)-hydrogels and poly(HEMA) with intensified haemostatic activity as a new embolic materials. The volume has very important information about pharmacological premises of the creation of new antitumor preparations of the class of nitrosoalkylurea and investigation of new mechanism of E.coli resistance to alkylation damages induced by NO-donation agent -- a "Quasi-adaptive response". It also includes information about biological activity of different enzymes in process of oxidation in vivo and in vitro, investigation of the properties of lipids in plants and in animals. Some chapters deal with pharmacological criterions for new antitumor drugs, using of Tocopherols as bioantioxidants in vitro and in vivo, creation of new equipment for chemical engineering, investigation of enzyme reactions, thermodegradation and combustion of polymers and polymer composites, formation of char during of combustion, molecular design and reactivity of some chemical compounds, problems of pethrochemistry, preparation and modification of microparticles, investigation of antioxidants in food products, chemistry of rubber and formation of carbon nanostructures. Several chapters include very important information about application of electron spin resonance techniques for investigation of chemical and biochemical reactions.
Author: Gerald D Fasman
Publisher: CRC Press
ISBN: 1351080873
Category : Medical
Languages : en
Pages : 569
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Book Description
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Author: Romain Jeantet
Publisher: John Wiley & Sons
ISBN: 1119296218
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Author: Timothy R. Hughes
Publisher: Springer Science & Business Media
ISBN: 904819069X
Category : Medical
Languages : en
Pages : 310
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Book Description
Transcription factors are the molecules that the cell uses to interpret the genome: they possess sequence-specific DNA-binding activity, and either directly or indirectly influence the transcription of genes. In aggregate, transcription factors control gene expression and genome organization, and play a pivotal role in many aspects of physiology and evolution. This book provides a reference for major aspects of transcription factor function, encompassing a general catalogue of known transcription factor classes, origins and evolution of specific transcription factor types, methods for studying transcription factor binding sites in vitro, in vivo, and in silico, and mechanisms of interaction with chromatin and RNA polymerase.
Author: Percy M. Gault
Publisher:
ISBN: 9781607410928
Category : Cyanobacteria
Languages : en
Pages : 0
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Book Description
Cyanobacteria, also known as blue-green algae, blue-green bacteria or cyanophyta, is a phylum of bacteria that obtain their energy through photosynthesis. They are a significant component of the marine nitrogen cycle and an important primary producer in many areas of the ocean, but are also found in habitats other than the marine environment; in particular, cyanobacteria are known to occur in both freshwater and hypersaline inland lakes. They are found in almost every conceivable environment, from oceans to fresh water to bare rock to soil. Cyanobacteria are the only group of organisms that are able to reduce nitrogen and carbon in aerobic conditions, a fact that may be responsible for their evolutionary and ecological success. Certain cyanobacteria also produce cyanotoxins. This new book presents a broad variety of international research on this important organism.
Author: SHANMUGAM, S.
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9387472760
Category : Science
Languages : en
Pages : 177
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Book Description
This systematically designed laboratory handbook elucidates a number of techniques which help students carry out various experiments in the field of biochemistry. The experimental protocols described in this book have been standardized and performed in the authors’ own laboratory. It is basically intended for the undergraduate and postgraduate students of life sciences (biochemistry, microbiology, biotechnology, plant biotechnology, animal biotechnology, botany and zoology) and engineering (biotechnology and biomedical) for their laboratory courses. The students usually have to refer to many journals and books to find the right procedure for performing experiments, hence this handbook is an attempt to provide them with the frequently used methods in a handy format, including explanations of principles, procedures and interpretations of results of the experiments. Now, in its second edition, the book introduces ten new experiments in a step-by-step procedural format under In Vitro Enzymatic Anti-oxidant Assays explaining Determination of Nitric Oxide Radical Scavenging Activity, Determination of Catalase Activity, Determination of Laccase Activity and Concentration and Diafiltration. KEY FEATURES • Provides a general procedure of the experiments in an easy-to-understand tabulated format. • Presents the physiological importance of bio-components like amino acids, uric acid, carbohydrates, proteins, etc. in the human body as an added feature. • Gives information on preparation of laboratory reagents in separate appendices. • Provides illustrations for better understanding of the experiments. TARGET AUDIENCE • B.Sc. / M.Sc. Life sciences (Biochemistry, Microbiology, Biotechnology, Plant Biotechnology, Animal Biotechnology, Botany and Zoology) • B.Tech (Biotechnology and Biomedical Engineering)
