A Field Guide to Australian Fungi PDF Download
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Author: Bruce Alexander Fuhrer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 376
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Book Description
This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.
Author: Bruce Alexander Fuhrer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 376
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Book Description
This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.
Author: Mordecai Cubitt Cooke
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 664
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Book Description
Author: Tony Young
Publisher: UNSW Press
ISBN: 9780868407425
Category : Nature
Languages : en
Pages : 240
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Book Description
Australia is world-renowned for its often extraordinary and unique natural environment – including many of its plants and animals. This beautiful little book highlights an often overlooked, but just as remarkable, aspect of our natural world: Australia’s fungi. Many are brightly colored, some fluorescent; some are elegant, others squat; some are fragrant, more still are highly toxic. This field guide showcases many of these species in all their splendor.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 148631175X
Category : Science
Languages : en
Pages : 460
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Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mordecai Cubitt Cooke
Publisher:
ISBN: 9781375758789
Category : Nature
Languages : en
Pages : 636
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Book Description
Author: Patricia Mary Grey
Publisher:
ISBN: 9780646446745
Category : Fungi
Languages : en
Pages : 146
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Book Description
Author: Ross McKenzie
Publisher: CSIRO PUBLISHING
ISBN: 1486313876
Category : Science
Languages : en
Pages : 977
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Book Description
Australia's Poisonous Plants, Fungi and Cyanobacteria is the first full-colour, comprehensive guide to the major natural threats to health in Australia affecting domestic and native animals and humans. The overriding aim of the book is to prevent poisoning, as there are few effective treatments available, particularly in domestic animals. The species have been chosen because of their capacity to threaten life or damage important organs, their relative abundance or wide distribution in native and naturalised Australian flora, or because of their extensive cultivation as crops, pastures or in gardens. These include flowering plants, ferns and cone-bearing plants, macrofungi, ergot fungi and cyanobacteria. The plant species are grouped by life form such as herbs, grasses and sedges, shrubs, trees, and for flowering plants by flower type and colour for ease of identification. Species described have colour photographs, distribution maps and notes on confusing species, habitats, toxins, animals affected, conditions of poisoning, clinical signs and symptoms, post mortem changes, therapy, prevention and control. Symbols are used for quick reference to poisoning duration and available ways of managing poisoning. As further aids to understanding, poisoning hot-spots are highlighted and the book lists plants under the headings of animals affected and organs affected. A Digest gives brief details for all poisonous species in Australia. This book is written in a straightforward style making it accessible to a wide audience including farmers, veterinarians, agricultural advisors, gardeners, horticulturists, botanists and park rangers, medical practitioners and paramedics, teachers, parents and pet owners. First published in 2012 as a hardback and made available in eBook format in 2020.
Author: Michael J. Priest
Publisher: Fungi of Australia
ISBN:
Category : Science
Languages : en
Pages : 276
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Book Description
This is the first overview of the Australian taxa, documents 132 species of Septoria, its telemorph Mycosphaerella and six related genera.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 1486308597
Category : Science
Languages : en
Pages : 280
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Book Description
Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.
