Handbook of Acid-Base Indicators PDF Download
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Author: R. W. Sabnis
Publisher: CRC Press
ISBN: 084938219X
Category : Science
Languages : en
Pages : 416
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Book Description
While acid-base indicators continue to find new applications in an ever-widening range of scientific disciplines, there is no current book that focuses entirely on the subject, nor one that brings together the relevant advances that have evolved over the last three decades. The Handbook of Acid-Base Indicators compiles the most up-to-date, c
Author: R. W. Sabnis
Publisher: CRC Press
ISBN: 084938219X
Category : Science
Languages : en
Pages : 416
Get Book Here
Book Description
While acid-base indicators continue to find new applications in an ever-widening range of scientific disciplines, there is no current book that focuses entirely on the subject, nor one that brings together the relevant advances that have evolved over the last three decades. The Handbook of Acid-Base Indicators compiles the most up-to-date, c
Author: R. W. Sabnis
Publisher: John Wiley & Sons
ISBN: 1118028694
Category : Science
Languages : en
Pages : 468
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Book Description
A COMPLETE, UP-TO-DATE RESOURCE OF INFORMATION ON MORE THAN 150 FLUORESCENT DYES AND PROBES Handbook of Fluorescent Dyes and Probes is the most comprehensive volume available on the subject, covering all the available dyes and probes known to date in the literature for uses in various fields. Top dye expert Dr. Ram Sabnis organizes the compounds alphabetically by the most commonly used chemical name. He presents an easy-to-use reference complete with novel ideas for breakthrough research in medical, biological, chemical, color, material, physical and related allied fields. The ease of use of the handbook is further enhanced by various appendixes provided at the end of the book to conveniently and easily locate the dye as per the reader's need. This is the first book to give the CAS registry numbers, chemical structure, Chemical Abstract (CA) index name, all other chemical names, Merck Index number, chemical/dye class, molecular formula, molecular weight, physical form, solubility, melting point, boiling point, pKa, absorption maxima, emission maxima, molar extinction coefficient, and quantum yield of fluorescent dyes and probes, as well as to provide access to synthetic procedures (lab scale and industrial scale) of dyes and probes in a single source. This user-friendly handbook also features references on safety, toxicity and adverse effects of dyes and probes on humans, animals and the environment, including: acute/chronic toxicity aquatic toxicity carcinogenicity cytotoxicity ecotoxicity genotoxocity hematotoxicity hepatotoxicity immunotoxicity marine toxicity microbial toxicity mutagenicity nephrotoxicity neurotoxicity nucleic acid damage oral toxicity phototoxicity phytotoxicity reproductive toxicity skin toxicity Containing imaging/labeling applications, biological/medical applications and industrial applications, Handbook of Fluorescent Dyes and Probes is a convenient, vital resource for industrial and academic researchers, and a valuable desktop reference for medical professionals, lab supervisors, scientists, chemists, biologists, engineers, physicists, intellectual property professionals, students, and professors. Includes all fluorescent dyes & probes known to date and provides a complete, up-to-date library of information in one reference/handbook Includes more than 300 fluorescent dyes & probes organized alphabetically by the commonly used Chemical Name Provides access to synthesis procedures (lab scale and industrial scale) of fluorescent dyes & probes First book to provide references on safety, toxicity and adverse effects of fluorescent dyes and probes on humans, animals, and the environment User-friendly and convenient resource guide for chemical, biological, medical, and intellectual property professionals in a broad range of disciplines
Author: M. H. Gabb
Publisher:
ISBN: 9788172338060
Category : Laboratory solutions
Languages : en
Pages : 116
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Book Description
The book provides a concise and handy reference guide to the numerous recipes for the making up of chemical solutions used in laboratories. It is intended for the laboratory worker in industry and in research as well as in teaching institutions. The majority of bench solutions are common to chemistry, biology and other laboratories.
Author: Na Li
Publisher: World Scientific Publishing Company
ISBN: 9814452319
Category : Science
Languages : en
Pages : 322
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Book Description
This book covers both fundamental and practical aspects of chemical analysis: Data Process and Analysis; Chemical Equilibria and Volumetric titrations; Gravimetry; Spectrophotometry; Sample Preparation and Separation Methods in Quantitative Analysis. It was written with the rich tradition of teaching at Peking University College of Chemistry, and edited by an American professor who was personally sensitive to the needs of students learning science from traditional chemistry textbooks written in English. Many examples and illustrative problems in this text have been taken from previous textbooks by the Peking University Team Teaching Program. The book can be used as a starter in analytical chemistry which is fundamental and the base upon which chemistry is built. Traditional chapters of initial learning in analytical chemistry are included, such as volumetric, gravimetric and separation methods; the book also includes key chapters on problem solving relating to recent progress in analytical chemistry.
Author: W.L.F. Armarego
Publisher: Butterworth-Heinemann
ISBN: 0323984436
Category : Technology & Engineering
Languages : en
Pages : 664
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Book Description
Purification of Laboratory Chemicals: Part One, Physical Techniques, Chemical Techniques, Organic Chemicals, Ninth Edition describes contemporary methods for the purification of chemical compounds. The work includes tabulated methods taken from literature for purifying thousands of individual commercially available chemical substances. To help in applying this information, the more common processes currently used for purification in chemical laboratories and new methods are discussed. For dealing with substances not separately listed, another chapter is included, setting out the usual methods for purifying specific classes of compounds. Laboratory workers, whether carrying out research or routine work, will invariably need to consult this book. Apart from the procedures described, the large amount of physical data about listed chemicals is essential. This fully updated, revised and expanded new edition includes the purification of many new substances that have been available commercially since 2017, along with previously available substances which have found new applications. - Features empirical formulae and formula weights for every entry - References all important applications of each substance - Includes updated CAS registry numbers - Covers the latest commercial chemical products, including pharmaceutical chemicals and safety/hazard materials - Provides expanded coverage of laboratory/work practices and purification methods
Author: Heike Kahlert
Publisher: Springer Science & Business Media
ISBN: 3642379028
Category : Science
Languages : en
Pages : 144
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Book Description
Understanding acid-base equilibria made easy for students in chemistry, biochemistry, biology, environmental and earth sciences. Solving chemical problems, be it in education or in real life, often requires the understanding of the acid-base equilibria behind them. Based on many years of teaching experience, Heike Kahlert and Fritz Scholz present a powerful tool to meet such challenges. They provide a simple guide to the fundamentals and applications of acid-base diagrams, avoiding complex mathematics. This textbook is richly illustrated and has full color throughout. It offers learning features such as boxed results and a collection of formulae.
Author:
Publisher: Elsevier
ISBN: 0443153892
Category : Medical
Languages : en
Pages : 441
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Book Description
Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging
Author: Kevin Smith
Publisher: Penguin Random House South Africa
ISBN: 1990992374
Category : Juvenile Nonfiction
Languages : en
Pages : 534
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Book Description
A comprehensive summary of Grade 11 & 12 Physics. Simple, logical summaries with example exam questions and work through solutions. The book covers the fundamentals of Grade 11 & 12 Physics and complements the material in any class text.
Author: Pradyot Patnaik
Publisher: CRC Press
ISBN: 1420065823
Category : Science
Languages : en
Pages : 770
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Book Description
A reflection of the myriad changes in the field of environmental analysis and the emergence of many new classes of pollutants in recent years, the second edition of Handbook of Environmental Analysis: Chemical Pollutants in Air, Water, Soil, and Solid Wastes covers all aspects of environmental analysis. Completely revised and updated to include new analytical techniques as well as additional chemical structures and reactions, this second edition retains the features — clarity of prose, pertinent examples, and authoritative coverage of a wide range of toxic pollutants — that made the first edition a bestseller. New and updated information in the Second Edition: Chapters on emerging pollutants such as pharmaceuticals, household products, nonionic surfactants, steroids, hormones, flame-retardants, and plasticizers Chapters on oxyhalides, glyphosate herbicides, oil and grease, disinfection by-products, and haloacetic acids A chapter on radioactivity Updated NIOSH methods on air analysis Revised content on gas chromatography and mass spectrometry US EPA and Standard Methods The book provides information on an array of topics from instrumentations, analytical techniques, and sample preparations to statistical calculations, chemical structures, and equations. It includes information on many alternative analytical procedures, making this edition more informative and versatile than its predecessor. It presents the tools and techniques required to measure a wide range of toxic pollutants in our environment.
Author: Gary D. Christian
Publisher: John Wiley & Sons
ISBN: 1119770793
Category : Science
Languages : en
Pages : 963
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Book Description
With the 7th Edition of Analytical Chemistry renowned chemists, Purnendu (Sandy) Dasgupta and Kevin Schug, both of the University of Texas Arlington, join the author team. The new edition focuses on more in-depth coverage of the principles and techniques of quantitative analysis and instrumental analysis (aka Analytical Chemistry). The goal of the text is to provide a foundation of the analytical process, tools, and computational methods and resources, and to illustrate with problems that bring realism to the practice and importance of analytical chemistry. It is designed for undergraduate college students majoring in chemistry and in fields related to chemistry.
