Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 0691163871
Category : Social Science
Languages : en
Pages : 560
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Hamburgers in Paradise
Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 0691163871
Category : Social Science
Languages : en
Pages : 560
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Publisher: Princeton University Press
ISBN: 0691163871
Category : Social Science
Languages : en
Pages : 560
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
A Gang of One
Author: Lief Carlsen
Publisher: Lulu.com
ISBN: 1300583819
Category : Sports & Recreation
Languages : en
Pages : 232
Book Description
In the summer of 2011 61-year-old Lief Carlsen hiked the entire Pacific Crest Trail. This is his account of that adventure.
Publisher: Lulu.com
ISBN: 1300583819
Category : Sports & Recreation
Languages : en
Pages : 232
Book Description
In the summer of 2011 61-year-old Lief Carlsen hiked the entire Pacific Crest Trail. This is his account of that adventure.
Cruising World
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Jimmy Buffett
Author: Steve Eng
Publisher: Macmillan
ISBN: 9780312168759
Category : Biography & Autobiography
Languages : en
Pages : 404
Book Description
The unique charisma of Jimmy Buffett has entranced his millions of fans for nearly three decades. Just what has made this man so beloved and so fanatically revered? In this lively, in-depth portrait of the talented savvy character named Jimmy Buffett, Steve Eng reveals the singer, the writer, the maestro, and the raconteur supreme. of photos.
Publisher: Macmillan
ISBN: 9780312168759
Category : Biography & Autobiography
Languages : en
Pages : 404
Book Description
The unique charisma of Jimmy Buffett has entranced his millions of fans for nearly three decades. Just what has made this man so beloved and so fanatically revered? In this lively, in-depth portrait of the talented savvy character named Jimmy Buffett, Steve Eng reveals the singer, the writer, the maestro, and the raconteur supreme. of photos.
Hamburger America
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 775
Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 775
Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
All In With Love
Author: James Gardiner
Publisher: FriesenPress
ISBN: 1039153089
Category : Biography & Autobiography
Languages : en
Pages : 404
Book Description
Imagine stepping into the spotlight of New York and Hollywood, a lifestyle where stardom, celebrity life, and a Chippendale bow tie were the everyday norm? Fame was the dream of an innocent young boy that played out in the heart of a man who in turn lost sight of the boy within. This is their story. Born with severe asthma and enormous dreams, James Gardiner began his life in conflict with himself. Little Jimmy wanted to reach for the stars like his science-fiction icons and become a sports superstar like the paper heroes that adorned the walls of his childhood bedroom. But as a frequent visitor to the local hospital, viewing the world through the plastic walls of an oxygen tent, such dreams seemed like they would always be firmly out of reach. However it was there on the pediatric wing that he began to entertain audiences with his stories and charm, growing to like the attention. In fact, to crave it. He wanted to “be somebody,” and for the first time, his dreams didn’t seem quite so out of reach. As he got older, and his asthma became more manageable, he began forging his path of destiny. First, through the sport of rowing where the fragile young man dared to challenge his asthma and strive for the Olympic podium. Then, it was his lust to be a movie star that thrust him into New York City and Los Angeles to world of fashion, celebrity, and even murder. But it was his one unanswerable question that repeatedly seemed to leave his life in shambles. “Can his fantasy life be his reality” became the albatross that hung over the man... and the boy. Somewhere along the way, he had lost touch with that childlike part of himself that looked at the world each day with joy and wonder. Looking back he had gone “all in” on his quest to be somebody, but now as a middle aged man left with nothing and no one, it was time to reconnect with little Jimmy and go all in on himself . . . to go all in with love. Within their story of reconnection lies the gateway to reclaim your inner child and live your best, most authentic life.
Publisher: FriesenPress
ISBN: 1039153089
Category : Biography & Autobiography
Languages : en
Pages : 404
Book Description
Imagine stepping into the spotlight of New York and Hollywood, a lifestyle where stardom, celebrity life, and a Chippendale bow tie were the everyday norm? Fame was the dream of an innocent young boy that played out in the heart of a man who in turn lost sight of the boy within. This is their story. Born with severe asthma and enormous dreams, James Gardiner began his life in conflict with himself. Little Jimmy wanted to reach for the stars like his science-fiction icons and become a sports superstar like the paper heroes that adorned the walls of his childhood bedroom. But as a frequent visitor to the local hospital, viewing the world through the plastic walls of an oxygen tent, such dreams seemed like they would always be firmly out of reach. However it was there on the pediatric wing that he began to entertain audiences with his stories and charm, growing to like the attention. In fact, to crave it. He wanted to “be somebody,” and for the first time, his dreams didn’t seem quite so out of reach. As he got older, and his asthma became more manageable, he began forging his path of destiny. First, through the sport of rowing where the fragile young man dared to challenge his asthma and strive for the Olympic podium. Then, it was his lust to be a movie star that thrust him into New York City and Los Angeles to world of fashion, celebrity, and even murder. But it was his one unanswerable question that repeatedly seemed to leave his life in shambles. “Can his fantasy life be his reality” became the albatross that hung over the man... and the boy. Somewhere along the way, he had lost touch with that childlike part of himself that looked at the world each day with joy and wonder. Looking back he had gone “all in” on his quest to be somebody, but now as a middle aged man left with nothing and no one, it was time to reconnect with little Jimmy and go all in on himself . . . to go all in with love. Within their story of reconnection lies the gateway to reclaim your inner child and live your best, most authentic life.
Hamburger America: Completely Revised and Updated Edition
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762442344
Category : Travel
Languages : en
Pages : 370
Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Publisher: Running Press Adult
ISBN: 0762442344
Category : Travel
Languages : en
Pages : 370
Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Backroads of Paradise
Author: Cathy Salustri
Publisher: University Press of Florida
ISBN: 0813059658
Category : History
Languages : en
Pages : 220
Book Description
In the 1930s, the Federal Writers' Project sent mostly anonymous writers, but also Zora Neale Hurston and Stetson Kennedy, into the depths of Florida to reveal its splendor to the world. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State, which included twenty-two driving tours of the state's main roads. Eventually, after Eisenhower built the interstates, drivers bypassed the small towns that thrived along these roads in favor of making better time. Those main roads are now the state's backroads—forgotten by all but local residents, a few commuters, and dedicated road-trippers. Retracing the original routes in the Guide, Cathy Salustri rekindles our notions of paradise by bringing a modern eye to the historic travelogues. Salustri's 5,000-mile road trip reveals a patchwork quilt of Florida cultures: startling pockets of history and environmental bliss stitched against the blight of strip malls and franchise restaurants. The journey begins on US 98, heading west toward the Florida/Alabama state line, where coastal towns dot the roadway. Here, locals depend on the tourism industry, spurred by sugar sand beaches, as well as the abundance of local seafood. On US 41, Salustri takes us past the state's only whitewater rapids, a retired carnie town, and a dazzling array of springs, swamps, and rivers interspersed with farms that produce a bounty of fruit. Along US 17, she stops for milkshakes and hamburgers at Florida's oldest diner and visits a collection of springs interconnected by underwater mazes tumbling through white spongy limestone, before stopping in Arcadia, where men still bring cattle to auction. Desperately searching for skunk apes, the Sunshine State's version of Bigfoot, she encounters more than one gator on her way through the Everglades, Ochopee, and the Skunk Ape Research Headquarters. Following the original Guide, Salustri crisscrosses the state from the panhandle to the Keys. She guides readers through forgotten and unknown corners of the state--nude beaches, a rattlesnake cannery, Devil's Millhopper in Gainesville--as well as more familiar haunts--Kennedy Space Center and The Villages, "Florida’s Friendliest Retirement Hometown." Woven through these journeys are nuggets of history, environmental debates about Florida's future, and a narrative that combines humor with a strong affection for an oft-maligned state. Today, Salustri urges, tourists need a new nudge to get off the interstates or away from Disney in order to discover the real Florida. Her travel narrative, following what are now backroads and scenic routes, guides armchair travelers and road warriors alike to historic sites, natural wonders, and notable man-made attractions--comparing the past views with the present landscape and commenting on the changes, some barely noticeable, others extreme, along the way.
Publisher: University Press of Florida
ISBN: 0813059658
Category : History
Languages : en
Pages : 220
Book Description
In the 1930s, the Federal Writers' Project sent mostly anonymous writers, but also Zora Neale Hurston and Stetson Kennedy, into the depths of Florida to reveal its splendor to the world. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State, which included twenty-two driving tours of the state's main roads. Eventually, after Eisenhower built the interstates, drivers bypassed the small towns that thrived along these roads in favor of making better time. Those main roads are now the state's backroads—forgotten by all but local residents, a few commuters, and dedicated road-trippers. Retracing the original routes in the Guide, Cathy Salustri rekindles our notions of paradise by bringing a modern eye to the historic travelogues. Salustri's 5,000-mile road trip reveals a patchwork quilt of Florida cultures: startling pockets of history and environmental bliss stitched against the blight of strip malls and franchise restaurants. The journey begins on US 98, heading west toward the Florida/Alabama state line, where coastal towns dot the roadway. Here, locals depend on the tourism industry, spurred by sugar sand beaches, as well as the abundance of local seafood. On US 41, Salustri takes us past the state's only whitewater rapids, a retired carnie town, and a dazzling array of springs, swamps, and rivers interspersed with farms that produce a bounty of fruit. Along US 17, she stops for milkshakes and hamburgers at Florida's oldest diner and visits a collection of springs interconnected by underwater mazes tumbling through white spongy limestone, before stopping in Arcadia, where men still bring cattle to auction. Desperately searching for skunk apes, the Sunshine State's version of Bigfoot, she encounters more than one gator on her way through the Everglades, Ochopee, and the Skunk Ape Research Headquarters. Following the original Guide, Salustri crisscrosses the state from the panhandle to the Keys. She guides readers through forgotten and unknown corners of the state--nude beaches, a rattlesnake cannery, Devil's Millhopper in Gainesville--as well as more familiar haunts--Kennedy Space Center and The Villages, "Florida’s Friendliest Retirement Hometown." Woven through these journeys are nuggets of history, environmental debates about Florida's future, and a narrative that combines humor with a strong affection for an oft-maligned state. Today, Salustri urges, tourists need a new nudge to get off the interstates or away from Disney in order to discover the real Florida. Her travel narrative, following what are now backroads and scenic routes, guides armchair travelers and road warriors alike to historic sites, natural wonders, and notable man-made attractions--comparing the past views with the present landscape and commenting on the changes, some barely noticeable, others extreme, along the way.
Margaritaville: The Cookbook
Author: Carlo Sernaglia
Publisher: St. Martin's Press
ISBN: 1250151651
Category : Cooking
Languages : en
Pages : 354
Book Description
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
Publisher: St. Martin's Press
ISBN: 1250151651
Category : Cooking
Languages : en
Pages : 354
Book Description
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
Brand Like A Rock Star
Author: Steve Jones
Publisher: Greenleaf Book Group
ISBN: 1608322734
Category : Business & Economics
Languages : en
Pages : 186
Book Description
Reveals the core marketing and branding strategies behind the success of the world's greatest bands. This book helps readers learn inside information about the world's most popular bands that translates directly and memorably into actionable business practices.
Publisher: Greenleaf Book Group
ISBN: 1608322734
Category : Business & Economics
Languages : en
Pages : 186
Book Description
Reveals the core marketing and branding strategies behind the success of the world's greatest bands. This book helps readers learn inside information about the world's most popular bands that translates directly and memorably into actionable business practices.