Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm PDF Download
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Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385232139
Category : Fiction
Languages : en
Pages : 390
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Book Description
Reprint of the original, first published in 1875.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385232139
Category : Fiction
Languages : en
Pages : 390
Get Book Here
Book Description
Reprint of the original, first published in 1875.
Author: Robert Gream Hall
Publisher: London : Stevens & Haynes
ISBN:
Category : Coasts
Languages : en
Pages : 822
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Book Description
Author: Richard Loveland Loveland
Publisher: BoD – Books on Demand
ISBN: 3385221838
Category : Fiction
Languages : en
Pages : 394
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Book Description
Reprint of the original, first published in 1875.
Author: Western Society of Engineers (Chicago, Ill.)
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 388
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Book Description
List of members.
Author: Thomas Wemyss Fulton
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 836
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Book Description
Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 140889629X
Category : Cooking
Languages : en
Pages : 241
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Book Description
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 830
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1072
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
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Book Description
Author: Canada. Commission of Conservation
Publisher:
ISBN:
Category : Water-power
Languages : en
Pages : 548
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Book Description
