Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 88
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Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 208
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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
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Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 712
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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: United States. Congress
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 712
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 1310
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
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Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520266064
Category : Cooking
Languages : en
Pages : 406
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Previous edition published in : 2003.
Author: Kay E. Brown
Publisher: DIANE Publishing
ISBN: 1437923941
Category : Education
Languages : en
Pages : 46
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Book Description
Over the past few years, several food recalls, such as for beef and peanut products, have affected schools. It is especially important that recalls affecting schools be carried out efficiently and effectively because young children have a higher risk of complications from food-borne illnesses. This report determined how federal agencies: (1) notified states and schools about food recalls; (2) advised states and schools about disposal and reimbursement of recalled food; and (3) ensured that recalls were being carried out effectively. To do this, the author interviewed officials from 23 school districts that had experience with at least one of four recent cases involving the safety of food in the school lunch program. Includes recommendations. Illustrations.
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 312
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