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Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
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Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
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Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Author: Hosakatte Niranjana Murthy
Publisher: Springer Nature
ISBN: 3030913783
Category : Science
Languages : en
Pages : 909
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Book Description
This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.
Author: James N. BeMiller
Publisher: Academic Press
ISBN: 0080926541
Category : Technology & Engineering
Languages : en
Pages : 657
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Book Description
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.
Author: Roy Whistler
Publisher: Elsevier
ISBN: 0323161316
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.
Author: H.Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330253
Category : Business & Economics
Languages : en
Pages : 827
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Book Description
The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organisms or microorganism fermentation broths. A crude (untreated) extract from any one of these sources typically contains novel, structurally diverse chemical compounds, which the natural environment is a rich source of. There are numerous product which is has a vital commercial applications for example gum karaya, locust bean gum, tamarind gum, rosin and rosin derivatives, turpentine and its derivaties, tall oil and its derivatives, essential oil of deodar, essential oils of cinnamum species and many more. Gum is any of a number of naturally occurring resinous materials in vegetative species. Various essential oils are also obtained from natural resources like deodar, Juniperus recurvavar, Suamata, Cinnamum species, agar wood etc. Tall oil products find use in many product applications because of their economy and ready availability. Tall oil is more like a chemical product with a constant and dependable supply and a steady price. It has a large number of applications like; adhesives, carbon paper, cement addition agent, detergents, drawing oils, fungicides, lubricants, soaps, rubber additives, surface coating etc. Phenolic adhesives continue to be the most significant adhesives for the production of weather resistant wood products. In terms of volume of trade, revenue and employment potential, the minor forest products have surpassed the traditional major forest products viz, timber, firewood, pulp, wood etc. Aromatic and medicinal plants are one the major resource from forests; the medicinal plants have been used since ancient times for the treatment of human ailments. Rosin, also called colophony is a solid form of resin obtained from pines and some other plants, mostly conifers, produced by heating fresh liquid resin to vaporize the volatile liquid terpene components. It is semi transparent and varies in color from yellow to black. At room temperature rosin is brittle, but it melts at stove top temperatures. It chiefly consists of different resin acids, especially abietic acid. Oleoresin is a naturally occurring mixture of oil and a resin extracted from various plants, such as pine or balsam fir. Over three quarters of the world population relies mainly on plants and plant extracts for health care. Natural products have evolved to encompass a broad spectrum of chemical and functional diversity. It is this diversity, along with their structural complexity, that enables small natural molecules to target a nearly limitless number of biological macromolecules and often to do so in a highly selective fashion. Because of these characteristics, natural products have seen great success as therapeutic agents. However, this vast pool of compounds holds much promise beyond the development of future drugs. This book makes an attempt to provide information of chemical nature, physical properties, manufacturing process, purification, applications, and compatibility of gums, adhesives, oils, rosin & derivatives, resins, oleoresins, katha, chemicals with other natural products. This book contains chapter on rosin and rosin derivatives, esterification of methylolated rosin, turpentine and its derivaties, tall oil and its derivatives, tall oil in liquid soaps, essential oils of cinnamum species, utilization of tannin from waste conicer barks, katha production in Tarai area of Uttar Pradesh, adhesives for wood based on natural polyphenolic substance, etc. This book contains process of forest based products like Gums, Resins, Oleoresins, Essential Oils and other natural products obtained from Indian forests. It gives an insight of richness and vastness of the forest wealth. This book is first of its kind, which covers comprehensive treasure of information on a wide variety of products. This is very resourceful book for students, growers and marketing agencies, country where there is rich flora and fauna awaiting proper exploitation, production and utilization. TAGS Manufacturer, Strychnine, Adhesive, Minor Forest Products of Bihar, Production of Palmitic Acid, Palmitic Acid, Production of Palmitoleic Acid, Production of Brucine, Brucine, Process for Production of Brucine, Production of Strychnine, Strychnine Production, Minor Oilseeds, Minor Oil Seed Manufacturer, Minor Oil Seeds Process, Particle Board, Particle Board Manufacturing Process, Particleboard Formations, Particle Board Manufacture, Wood Polymer Composites Process, Wood Polymer Composite Production, Manufacturing of Wood Polymer Composite, Surface Coating Industry, Manufacture of Desi Katha, Processing of Desi Katha, Manufacture of Lignin, Production of Lignin, Process of Producing Lignin, Agarwood, Oil of Agarwood, Agarwood Manufacture, Agarwood Production, Himalayan Cedarwood Oil, Cedarwood Oil Process, Paper Making Process, Gum Arabic, Manufacture of Paper, Paper Making and Paper Manufacturing Process, Paper Production, Short Oil Baking Alkyd Fusion Process, Tall Oil Products in Surface Coating, Tall Oil, Tall Oil Production and Process, Pine Oil, Processing Production of Pine Oil, Pine Oil Manufacture, Camphor, Camphor Manufacturing, Procedure of Making Camphor, Oleoresin Processing, Manufacturing of Oleoresin, Production of Oleoresin, Adhesive Gum Manufacture, Adhesive Gum Process, Formulation and Manufacturing Process of Adhesives Gum, Production of Adhesives Gum, Salt Formation, Manufacture of Tamarind Gum, Production of Tamarind Gum, Mining Industry, Carpets Manufacturing Process, Production Process of Carpets, Carpet Production, Formulation of Gum Tragacanth, Formulation of Gum Karaya, Gum Karayas Manufacture, Formulation of Gum Arabic, Manufacturing of Gum Arabic, Arabic Gum Manufacturing, Production of Gum Arabic, Wax Emulsions Formulation, Chemical Products Manufacture, Katha Production, Process of Making Katha, Katha Manufacturing Process, How to Start Adhesive Gum Processing Industry, Paper Making Industry, Most Profitable Lignin Processing Business Ideas, Wood Polymer Composite Manufacturing Projects, Small Scale Paper Making Projects, Starting Oleoresin Processing Business, How to Start Agarwood Production Business, Arabic Gum Based Small Scale Industries Projects, New Small Scale Ideas in Minor Oil Seeds Processing Industry, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Gums, Adhesives, Oils, Rosin & Derivatives, Resins, Oleoresins, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Start-Up Business Plan for Adhesives Gums, Start Up India, Stand Up India, Resins Making Small Business Manufacturing, Modern Small and Cottage Scale Industries, Profitable Small and Cottage Scale Industries, Setting Up and Opening Your Oleoresin Business, How to Start Particle Board Manufacturing Process?, How to Start Successful Gum Tragacanth Business, Small Scale Commercial Desi Katha Making, Best Small and Cottage Scale Industries, Tamarind Gum Business, Profitable Small Scale Manufacturing, cutch and katha extraction
Author: Martin Glucksman
Publisher: Taylor & Francis
ISBN: 1000806936
Category : Medical
Languages : en
Pages : 693
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Book Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1351620649
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids—the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.
Author: Bharat P. Singh
Publisher: CABI
ISBN: 1845936167
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss the identification of plant species with desired traits, their cultivation to obtain the needed raw materials, methods utilized in producing different finished products, current and future research in crop production and processing and the present state and future prospects for the industry. Providing the first systematic review of industrial crops and their uses, this book will be an important resource for students and researchers of crop science and agricultural policy makers.
Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330954
Category : Adhesives
Languages : en
Pages : 711
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Book Description
Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities. Natural gums are natural polymers, which mainly consists of carbohydrates sometimes with small amounts of proteins and minerals. Gum and its derivatives are widely used in various industries as per its needs. The appearance and properties of natural gums determine their commercial value and end use. Due to their extraordinary, unrivalled technological & functional properties gum is used in many industries. Gums not only modify viscosity and consistency, they also often attenuate odour, taste and flavour intensity. Adhesive or sealant is a mixture in a liquid or semi-liquid state that is capable of holding materials together by surface attachment. Adhesives and sealants are used as a raw material for the manufacturing industry or for the service of different processing industries. Adhesives and sealants virtually touch every part of our lives. The adhesives and sealants are two chemically similar but functionally different groups of formulated products. There is no end in sight to the new materials, new formulation, and new uses to which adhesives and sealants will be put in the future. Some of the fundamentals of the book are advantages of adhesive bonding, hybrids and coupling agents, adhesive films, designing polymers for adhesives, fundamentals of adhesion, designing polymers for adhesives, thermodynamics of adhesion, casein and mixed protein adhesives, lime-free casein adhesives, foil to paper laminating adhesives, casein and protein blend glues as wood adhesives, chemistry of protein blend glues, natural rubber adhesives, vulcanizing latex adhesives, solution adhesives from natural rubber, halogenated butyl rubber, butyl rubber and poly isobutylene lattices, polysulfide sealants and adhesives etc. This book covers a wide range of polymeric adhesives and sealants, gums along with their essential formularies, distinguished by applications and based on technology. The main areas covered in details are the basic fundamentals, properties, uses and applications, formulations and chemistry, methods of manufacturing and lastly testing methods. This book will be very resourceful to its readers who are just beginners in this field and also to upcoming entrepreneurs, engineers, existing industries, technologist, technical institution etc.
Author: Peter Williams
Publisher: Royal Society of Chemistry
ISBN: 1782625844
Category : Science
Languages : en
Pages : 386
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Book Description
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology and medicine. It includes a systematic discussion on the general strategies of isolation, separation and characterization of polysaccharides and proteins. Subsequent chapters are devoted to polysaccharides obtained from various sources, including botanical, algal, animal and microbial. In the area of botanical polysaccharides, separate chapters are devoted to the sources, structure, properties and medical applications of cellulose and its derivatives, starch and its derivatives, pectins, and exudate gums, notably gum arabic. Another chapter discusses the potential of hemicelluloses (xylans and xylan derivatives) as a new source of functional biopolymers for biomedical and industrial applications. The algal polysaccharide, alginate, has significant application in food, pharmaceuticals and the medical field, all of which are reviewed in a separate chapter. Polysaccharides of animal origin are included with separate chapters on the sources, production, biocompatibility, biodegradability and biomedical applications of chitin (chitosan) and hyaluronan. With the increasing knowledge and applications of genetic engineering there is also an introduction in the book to nucleic acid polymers, the genome research and genetic engineering. Proteins and protein conjugates are covered, with one chapter providing a general review of structural glycoproteins, fibronectin and laminin, together with their role in the promotion of cell adhesion in vascular grafts, implants and tissue engineering. Another chapter discusses general aspects of a number of industrial proteins, including casein, caseinates, whey protein, gluten and soy proteins, with emphasis on their medical applications, and with reference to the potential of bacterial proteins. Another natural polymer resource, microbial polyesters, although small compared with polysaccharides and proteins, is also gaining increasing interest in biomedical technology and other industrial sectors. One chapter, therefore, is devoted to microbial polyesters, with comprehensive coverage of their biosynthesis, properties, enzymic degradation and applications. By dealing with biopolymers at the molecular level, the book is aimed at the biomedical and wider materials science communities and provides an advanced overview of biopolymers at the graduate and postgraduate level. In addition it will appeal to both academic and industrial life scientists who are involved in research and development activities in the medical and biotechnology field.
