Guilt-free Frying PDF Download
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Author: Barry Bluestein
Publisher: HP Books
ISBN: 9781557883506
Category : Frying
Languages : en
Pages : 0
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Book Description
Now in paperback -- from the authors of the 99% Fat Free cookbooks comes the cookbook that turns "fried" foods into guilt-free (and nearly fat-free) treats!
Author: Barry Bluestein
Publisher: HP Books
ISBN: 9781557883506
Category : Frying
Languages : en
Pages : 0
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Book Description
Now in paperback -- from the authors of the 99% Fat Free cookbooks comes the cookbook that turns "fried" foods into guilt-free (and nearly fat-free) treats!
Author: Louise Davidson
Publisher:
ISBN: 9781975824396
Category :
Languages : en
Pages : 92
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Book Description
GUILT-FREE and HEALTHY fried foods? YES, it is possible with the magic of AIR FRYERS! *** LARGE PRINT EDITION***An air fryer is an appliance that is designed to simplify your life and make you healthier at the same time by taking the guilt out of some of your favorite "fried" foods. Enjoy one of the hottest culinary trends today!Are you tired of feeling guilty every time you reach for a French fry or get a craving for spicy chicken wings? You are not alone. There is a new movement, brought on by those who want to be healthy but miss those decadent indulgences, and it all revolves around one simple but amazing appliance: the air fryer.The air fryer "fries" without all the extra oil, making your favorite snacks just as delicious as the originals, but much healthier at the same time. The air fryer, however, is more than a snack food machine. It can help you create an incredible variety of dishes, and this book will help to show you that incredible diversity. From breakfast to dessert and everything in between, this book and your air fryer will get you started on the path to healthy eating that is more enjoyable than you ever thought possible. Inside, you'll find: Introduction to and tips for using air fryers. Wholesome breakfast recipes like the Individual Greek Frittatas and the Breakfast Empanadas Delicious chicken recipes like the Tender Buttermilk Chicken and the Asian Peanut Chicken Skewers Satisfying pork, beef and lamb recipes like the Italian Sausage with Seasoned Roasted Peppers, the Herb Marinated Steak Salad and the Lamb Meatballs with Creamy Minted Cucumber Sauce Delightful fish and seafood recipes such as the Coconut Lime Shrimp and the Garlic Tarragon Buttered Salmon Quick and Easy vegetable, side, and snack recipes such as the Classic French Fries, the French Fry Style Zucchini and the Sweet Potato Croquettes Luscious dessert recipes like the Walnut Raisin Stuffed Apples and the Double Chocolate Brownies And many more! Let's start cooking! Scroll back up and order your copy today!
Author: Taste Of Home
Publisher: Reader's Digest/Taste of Home
ISBN: 9780898216134
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family- pleasing dish and the final results a tasty success. This is the perfect kitchen tool for family-healthy diets. Best of all, each recipe has an icon to make choosing every meal a cinch. A clock icon indicates that the recipe takes less than 30 minutes to make, another icon represents recipes that have fewer than 5 grams of fat, and a third icon indicates that the recipe has less than 500 mg of sodium. These healthy recipes are packed with flavor and include a wide range of ideas-from appetizers and soups to desserts and sweet treats plus entrees-and all include Nutrition Facts and Diabetic Exchanges to make it easier than ever to serve heart-smart sensations.
Author: Jordan Bourke
Publisher: Ryland Peters & Small
ISBN: 1788792548
Category : Cooking
Languages : en
Pages : 349
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Book Description
The Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn't willing to compromise on the flavour and enjoyment of their food. This cookbook is not about denial; it's approach to cooking and eating simply swaps the 'bad for you' ingredients for natural and healthy alternatives that achieve the same decadent results without the negative impact on our waistlines, energy levels, health and wellbeing. Recipes range from simple sharing plates to Foods from Afar such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines. There are Light & Fresh dishes such as Globe Artichoke, Fennel & Rocket as well as Comfort Food recipes including Beetroot Burgers with Mustard Mayo and a velvety Aubergine & Tomato Gratin. With ideas for Home Baking and Sweet Treats, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
Author: Daniel Hallak
Publisher:
ISBN: 9781791367053
Category :
Languages : en
Pages : 81
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Book Description
The Guilt Free Gourmet: 2019 Cooking Guide, is an amazing Low Point cooking resource. After 6 months of being available digitally, we're finally offering it through Amazon! This book is filled to the brim with cooking tips, ingredient suggestions, and basic recipes that will help you succeed on the Weight Watchers (WW) Freestyle plan. Rather than throwing a giant book of recipes at you, this guide TEACHES YOU how to modify your meals yourself through in-depth guided tutorials and recipes, containing over 300 color images. You'll find 4 pages devoted solely to mastering the Recipe Builder within the WW mobile app, by showing you how to reduce the points and calories in traditional recipes. You'll also find recipes for "Foundational" items that are used as the building blocks for meals. Such as 0 point Italian Sausage, Chorizo and Breakfast Sausage recipes, instructions for how to make fresh REAL low point pasta yourself without any specialized equipment. Low point Gnocchi, pie crust, masa for tamales and tortillas, low point yeast pizza dough, 0 point cream cheese and much much more. It doesn't stop there though. I also include recipes for 30 ultra low point sauces that you can use to kick up hundreds of dishes, such as: 0 point Buffalo sauce, Asian dipping sauce, 1 point alfredo and pesto, 0 point MEXICAN BROWN MOLE' and 0 point red enchilada sauce! There's even low point white wine butter sauce, scampi, avocado lime sauces... with no sauce being over 1 point for at LEAST a 1/4 cup serving!! .This guide is packed with so much information that you're practically sabotaging your journey by NOT utilizing it!
Author: Emily Paster
Publisher: Quarry Books
ISBN: 0760383545
Category :
Languages : en
Pages : 146
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Book Description
Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1646430409
Category : Cooking
Languages : en
Pages : 176
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Book Description
From bacon bombs to finger foods, give in to guilt-free snacking with Keto Snacks. With recipes specially formulated to help you track your macros and avoid carb-loading between meals, you can feed your cravings with confidence. Featuring options for both sweet and savory snacking, as well as party snacks perfect for entertaining, you'll never find yourself reaching for carbs between meals again. The easy-to-follow instructions and gorgeous photography make pinpointing the perfect snack easier than ever. With Keto Snacks on hand, you can get healthy without compromising on flavor.
Author: Cooknation
Publisher: Bell & MacKenzie Publishing
ISBN: 9781909855342
Category : Hot air frying
Languages : en
Pages : 0
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Book Description
"Discover the healthier way to fry!"--Cover.
Author: Ben Greenfield
Publisher: Hay House, Inc
ISBN: 1401977731
Category : Cooking
Languages : en
Pages : 177
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Book Description
Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating. Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and—most important of all—acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science. A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn’t taste like cardboard, and is incredibly fun to create. Within these pages, you'll find: A fresh take on "blue zones" and other principles of clean eating Recipes for plants, meats, fermented foods, drinks, and desserts—from Carrot Cake Blender Waffles to Crispy Fish Collars to Sous Vide Blueberry Brisket Cooking techniques from simple roasting and braising to sous vide and air frying The secret of food's restorative power to increase energy and vitality at the cellular level The science behind the recipes and why they work for you Praise for Ben Greenfield and his Boundless vision: "No one does a deep dive into human health and performance like Ben Greenfield. He leaves no stone unturned as he explores all the recent (and ancient) science surrounding optimal health." — Mark Sisson, New York Times best-selling author and founder of the Primal Blueprint and Primal Kitchen "Ben has always been at the bleeding edge of health and fitness . . . he takes the newest and best information and synthesizes it to address all aspects of performance, health and longevity." — Robb Wolf, New York Times best-selling author
Author: Bridget Davis
Publisher:
ISBN: 9781684544950
Category :
Languages : en
Pages : 240
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Book Description
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.
