Guidelines for Predicting Dietary Intake of Pesticide Residues PDF Download
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Author: Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
Publisher:
ISBN: 9789241542500
Category : Food
Languages : en
Pages : 24
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Book Description
Author: Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
Publisher:
ISBN: 9789241542500
Category : Food
Languages : en
Pages : 24
Get Book Here
Book Description
Author: World Health Organisation Staff
Publisher:
ISBN: 9780119518023
Category : Food adulteration and inspection
Languages : en
Pages : 33
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Book Description
Author:
Publisher:
ISBN: 9780119518023
Category : Food adulteration and inspection
Languages : en
Pages : 33
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Book Description
Author: Unep/Fao/Who
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
Author: Naomi Rees
Publisher: Springer Science & Business Media
ISBN: 9780834217683
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251039328
Category : Pesticide residues in food
Languages : en
Pages : 144
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091331
Category : Social Science
Languages : en
Pages : 298
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Book Description
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350280
Category : Technology & Engineering
Languages : en
Pages : 493
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Book Description
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090185
Category : Medical
Languages : en
Pages : 906
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Book Description
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
