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Author: Guide to Reprints, Incorporated
Publisher: Guide to Reprints
ISBN: 9780918086181
Category :
Languages : en
Pages : 1008
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Book Description
Author: Guide to Reprints, Incorporated
Publisher: Guide to Reprints
ISBN: 9780918086181
Category :
Languages : en
Pages : 1008
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 1136
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Book Description
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Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 616
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Book Description
Author: Jenny Rose
Publisher: A&C Black
ISBN: 1441149503
Category : Religion
Languages : en
Pages : 220
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Book Description
The significance of the Zoroastrian religion in the development of the history of thought is often only mentioned in passing, or is completely overlooked. Zoroastrianism has developed over a span of at least three thousand years, with roots in a common Indo-Iranian culture and mythology, then becoming part of imperial Iranian ideology within an Ancient Near Eastern setting, and emerging in variant forms in western and central Asia in late antiquity. The religion continues as a living faith for an estimated 130 - 150,000 adherents in the world. Most Zoroastrians if asked, 'In a nutshell, what do Zoroastrians believe?' would begin their answer with the moral maxim: 'Good Thoughts, Good Words, Good Deeds.' Zoroastrianism: A Guide for the Perplexed takes this foundational trifold ethic as the framework for its three main chapters. The book presents a comprehensive study of the religion through its focus on the questions that perplexed seekers might ask of a Zoroastrian concerning ideology and ethics; current discussions of 'text' and 'author'; and the putting-into-practice of the religion.
Author: James L. Garvin
Publisher: UPNE
ISBN: 9781584650997
Category : Architecture
Languages : en
Pages : 222
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Book Description
The first and only full-scale technical and stylistic analysis of 200 years of architectural evolution in northern New England
Author: W.H. Schmidt
Publisher: Springer Science & Business Media
ISBN: 9780792344360
Category : Education
Languages : en
Pages : 298
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Book Description
PREFACE The Third International Mathematics and Science Study (TIMSS), sponsored by the International Association for the Evaluation of Educational Achievement (lEA) and the gov ernments of the participating countries, is a comparative study of education in mathematics and the sciences conducted in approximately 50 educational systems on five continents. The goal of TIMSS is to measure student achievement in mathematics and science in participating coun tries and to assess some of the curricular and classroom factors that influence student learning in these subjects. The study will provide educators and policy makers with an unparalleled and multidimensional perspective on mathematics and science curricula; their implementation; the nature of student performance in mathematics and science; and the social, economic, and edu cational context in which these occur. TIMSS focuses on student learning and achievement in mathematics and science at three different age levels, or populations. • Population 1 is defined as all students enrolled in the two adjacent grades that contain the largest proportion of 9-year-old students; • Population 2 is defined as all students enrolled in the two adjacent grades that contain the largest proportion of 13-year-old students; and • Population 3 is defined as all students in their final year of secondary education, includ ing students in vocational education programs. In addition, Population 3 has two "specialist" subpopulations: students taking advanced courses in mathematics (mathematics specialists), and students taking advanced courses in physics (science specialists).
Author: Jeffrey Alford
Publisher: Artisan
ISBN: 1579655645
Category : Cooking
Languages : en
Pages : 353
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Book Description
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Author: Gary A. Wilson
Publisher: Rowman & Littlefield
ISBN: 0762775866
Category : History
Languages : en
Pages : 299
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Book Description
A refreshing new perspective on some of the most infamous reprobates of the West and Midwest.
Author: Peter Morris
Publisher: Rowman & Littlefield
ISBN: 1566636779
Category : Sports & Recreation
Languages : en
Pages : 663
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Book Description
"The scope of A Game of Inches is encyclopedic, with nearly a thousand entries that illuminate the origins of items ranging from catchers' masks to hook slides to intentional walks to cork-center baseballs. But this is much more than just a reference guide. Along the way, award-winning author Peter Morris has a sharp eye for the telling quote and the entertaining anecdote. He explains the context that led each new feature of the game to emerge when it did, and chronicles the often surprising responses to these innovations."--BOOK JACKET.
Author:
Publisher: UNC Press Books
ISBN: 9780807827949
Category : Art
Languages : en
Pages : 274
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Book Description
This book presents watercolor renderings along with a selection of the artifacts in the Index of American Design, a visual archive of decorative, folk, and popular arts made in America from the colonial period to about 1900. Three essays explore the history, operation, and ambitions of the Index of American Design, examine folk art collecting in America during the early decades of the twentieth century, and consider the Index's role in the search for a national cultural identity in the early twentieth-century United States.
