Guide to Evaluating Audiovisual Nutrition Education Programs PDF Download
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Author: Brenda Dobson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 4
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Book Description
Author: Brenda Dobson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 4
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Book Description
Author: Richard M. Wolf
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 108
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Book Description
Author: Richard M. Wolf
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Book Description
Author: Arthur M. French
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
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Book Description
Author: U.S. Agency For International Development. Technical Assistance Bureau. Office of Nutrition
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 69
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Book Description
Author: Wisconsin. Department of Public Instruction
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
