Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59
Book Description
Guide to Bread Wheat Breeding at CIMMYT
Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59
Book Description
Publisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59
Book Description
Guide To Bread Wheat Breeding
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 59
Book Description
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 59
Book Description
Wheat Breeding at CIMMYT
Author: Sanjaya Rajaram
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
Book Description
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
Book Description
A Guide to the CIMMYT Bread Wheat Section
Author: S. Rajaram
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
Book Description
Physiological Breeding
Author: Alistair Pask
Publisher: CIMMYT
ISBN: 9706481826
Category :
Languages : en
Pages : 140
Book Description
Publisher: CIMMYT
ISBN: 9706481826
Category :
Languages : en
Pages : 140
Book Description
Bread Wheat
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Guide to the CIMMYT wheat crop protection subprogram
Author: Saari, E.E.
Publisher: CIMMYT
ISBN: 9789686923186
Category :
Languages : en
Pages : 140
Book Description
Publisher: CIMMYT
ISBN: 9789686923186
Category :
Languages : en
Pages : 140
Book Description
CIMMYT/NARS Consultancy on ME1 bread wheat breeding; Cd. Obregon, Sonora (Mexico); 4-7 Apr 1995
Author:
Publisher: CIMMYT
ISBN: 9789686923469
Category :
Languages : en
Pages : 36
Book Description
Publisher: CIMMYT
ISBN: 9789686923469
Category :
Languages : en
Pages : 36
Book Description
Impacts of International Wheat Breeding Research in Developing Countries, 1966-97
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
Book Description
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
Book Description
Management of Wheat and Barley Diseases
Author: Devendra Pal Singh
Publisher: CRC Press
ISBN: 1771885475
Category : Science
Languages : en
Pages : 683
Book Description
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases. This new volume presents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade. This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Publisher: CRC Press
ISBN: 1771885475
Category : Science
Languages : en
Pages : 683
Book Description
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases. This new volume presents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade. This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.