Successful Fruit Culture

Successful Fruit Culture PDF Author: Samuel Taylor Maynard
Publisher: Applewood Books
ISBN: 1429016647
Category : Gardening
Languages : en
Pages : 294

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Book Description
Samuel Maynard offers a practical guide for fruit growers seeking to make a profitable business by growing the best fruit for the lowest possible cost.

Growing Fruit

Growing Fruit PDF Author: Harry Baker
Publisher: Trafalgar Square Publishing
ISBN: 9781840001532
Category : Gardening
Languages : en
Pages : 191

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Book Description
Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.

Successful Fruit Culture

Successful Fruit Culture PDF Author: Samuel Taylor Maynard
Publisher: Applewood Books
ISBN: 1429016647
Category : Gardening
Languages : en
Pages : 294

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Book Description
Samuel Maynard offers a practical guide for fruit growers seeking to make a profitable business by growing the best fruit for the lowest possible cost.

Practical and Scientific Fruit Culture

Practical and Scientific Fruit Culture PDF Author: Charles R. Baker
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 532

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Book Description


Practical and Scientific Fruit Culture ... Illustrated

Practical and Scientific Fruit Culture ... Illustrated PDF Author: Charles R. BAKER (of the Dorchester Nurseries.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 528

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Book Description


Fruit-Growers Guide-Book

Fruit-Growers Guide-Book PDF Author: Ernest Favor
Publisher: Applewood Books
ISBN: 1429013338
Category : Gardening
Languages : en
Pages : 298

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Book Description
Ernest Favor's 1911 work is designed to help those who have decided to return to the land to build effective and efficient fruit-growing enterprises.

The Farmers and Fruit-growers' Guide

The Farmers and Fruit-growers' Guide PDF Author: New South Wales. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 514

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Book Description


Audels Gardeners and Growers Guide

Audels Gardeners and Growers Guide PDF Author: Edward Colston Vick
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 610

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Book Description


Field Guide to Produce

Field Guide to Produce PDF Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388

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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

Breadfruit Production Guide

Breadfruit Production Guide PDF Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
ISBN: 9781939618030
Category : Breadfruit
Languages : en
Pages : 42

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Book Description
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.

Book Bulletin

Book Bulletin PDF Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 638

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Book Description