Guide pour la mise en place d'un système d'assurance de la qualité dans une entreprise agro-alimentaire PDF Download
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Author: France. Direction générale de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages : 48
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Book Description
Author: France. Direction générale de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages : 48
Get Book Here
Book Description
Author: France. Direction générale de l'alimentation
Publisher:
ISBN: 9782906319172
Category :
Languages : fr
Pages : 48
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Book Description
Author: J.-L. Multon
Publisher: John Wiley & Sons
ISBN: 9780471186175
Category : Science
Languages : en
Pages : 304
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Book Description
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.
Author: A. Bolton
Publisher: Springer Science & Business Media
ISBN: 1461560918
Category : Business & Economics
Languages : en
Pages : 203
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Book Description
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievement of company objectives and not the reverse, and of course the standard can apply to organizations and services, just as much as to companies. Thus the word' company' in the text should be treated accordingly. lllustrative material has been presented under the logo of a fictiti ous company 'Quality Food Services' - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are strongly encouraged to read the complete text before taking any steps to prepare for certification to the standard.
Author: Branteghem, Vincent Van
Publisher: Saint-Jean-sur-Richelieu, Québec : Association des manufacturiers de produits alimentaires du Québec
ISBN: 9782980462412
Category : Agricultural processing
Languages : fr
Pages : 54
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252034032
Category : Food
Languages : fr
Pages : 152
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Book Description
Author: Association française pour l'assurance de la qualité
Publisher:
ISBN:
Category :
Languages : fr
Pages : 39
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Book Description
Author: Muriel Martin
Publisher:
ISBN:
Category :
Languages : fr
Pages : 50
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Book Description
De nos jours, l'industrie agroalimentaire est confrontée à une forte augmentation des exigences des acheteurs de la distribution en termes de qualité. Avec le développement des attentes des clients et le succès remporté par les marques de distributeurs, les transformations de l'alimentaire ont vu le nombre d'audits au sein de leurs entreprises atteindre des sommets au cours de ces dix dernières années. Pour assurer de bonnes pratiques et pour ramener la fréquence des audits à un niveau supportable, des distributeurs allemands et français ont créé l'IFS, afin d'apporter des assurances à ses clients. J'ai été chargée d'apporter toutes les actions correctives à l'IFS concernant le plan HACCP. De plus, j'ai été responsable de l'amélioration de la gestion des documents du laboratoire, avec la mise en place d'actions correctives suite à un audit laboratoire.
Author: Inteaz Alli
Publisher: CRC Press
ISBN: 0203484886
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.
Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 556
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Book Description
