Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9289312815
Category : Business & Economics
Languages : en
Pages : 83

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32

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Author: Economic Commission for Europe
Publisher: United Nations
ISBN: 9213631251
Category : Political Science
Languages : en
Pages : 42

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Book Description
The training manual presents the primary content areas of the training module and offers fundamental guidance and advice to trainers, so they may conduct their workshops in an efficient and informed manner. In addition to practical information, the manual advises readers on best practice in the delivery of modules, outlines key training competencies and proposes certain solutions to challenges commonly encountered throughout workshop preparation and delivery. The modules and training supports contained in this guide can also be used in the training of trainers programme on risk-based regulatory frameworks. The guide will instruct trainers in teaching how to design regulatory systems that result in an efficient, effective and transparent management of risks, in particular the risks related to the implementation of Agenda 2030.

Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1433066467
Category : Business & Economics
Languages : en
Pages : 306

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2011 Updated Reprint. Updated Annually. Ireland Starting Business (Incorporating) in....Guide

Author: IBP USA
Publisher: Lulu.com
ISBN: 1438774761
Category : Business & Economics
Languages : en
Pages : 273

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Book Description
Kosovo Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments

Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1514513358
Category : Business & Economics
Languages : en
Pages : 300

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Book Description
Andorra Country Study Guide Volume 1 Strategic Information and Developments - Everything you need to know about the country - Geography, history, politics, economy, business, etc.

Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209

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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264312951
Category :
Languages : en
Pages : 977

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Book Description
Robust SME sectors are critical to the prosperity of the six Western Balkan economies and Turkey, accounting for over 70% of those employed in the business sector and generating 65% of value added in these seven economies. Yet their potential remains untapped, as SMEs across the region grapple ...