Guide for Evaluation of Nutrition Educational Materials PDF Download
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
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Book Description
Author: Jessica Setnick
Publisher:
ISBN: 9780880919807
Category : Medical
Languages : en
Pages : 0
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Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
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Book Description
Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
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Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
Author: Connie Betterley
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106
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Book Description
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
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Book Description
