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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author: Université du Québec. Télé-université
Publisher: Québec : Télé-université
ISBN: 9782762400717
Category : French language
Languages : fr
Pages : 77
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Book Description
Author: Robert Koenig (Linguiste.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: IonTach Academy
Publisher: Clever Fox Publishing
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 236
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Book Description
LA LUEUR IS YOUR GUIDING LIGHT! Bienvenue! Welcome to the radiant world of "La Lueur," the ultimate guide for unlocking the beauty and elegance of the French language. Whether you're a curious child or a seasoned adult, this book is your gateway to master French in a way that suits your learning style. French isn't just a language; it's a global connection. With "La Lueur" as your guide, open doors to international friendships, business opportunities, and unforgettable travel experiences. As you progress through "La Lueur," watch your skills evolve from beginner to expert. From conjugating verbs to composing eloquent essays, this book equips you for excellence. À La Vie, À La Lueur! In life, in learning, and in the radiant light of "La Lueur," may your journey to mastering French be endlessly fulfilling and joyous. Bon voyage!
Author: Henry Ormal Severance
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 132
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Book Description
Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
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Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Violaine Géraud
Publisher:
ISBN: 9782501049139
Category : French language
Languages : fr
Pages : 401
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Book Description
Cet ouvrage est destiné à un très large public. Il constituera une aide précieuse pour tous ceux qui ont oublié la grammaire de leur enfance, ou qui veulent comprendre celle qu'on enseigne à leurs enfants. Il est aussi destiné aux étudiants de Lettres. Prenant le parti de la modernité, il rend compte de ce qui s'enseigne aujourd'hui dans les collèges, lycées et universités. Ce guide a pour objectif de mettre à la disposition de chacun non seulement toutes les connaissances nécessaires à une meilleure utilisation de la langue française, mais aussi tout ce qui permet d'en comprendre le fonctionnement. Pourquoi utilisons-nous ici un imparfait, et ailleurs un passé simple ou un passé composé ? Pourquoi le subjonctif ? L'ouvrage est composé d'un guide de l'orthographe, d'un guide du verbe, d'un lexique grammatical, et d'un quiz qui fait de la connaissance de la langue française un véritable challenge !
Author: Ernest Mason Satow
Publisher:
ISBN:
Category : Diplomacy
Languages : en
Pages : 522
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Book Description
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
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Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
