Guide d'Implantation de Systemes Qualite en Industrie Agroalimentaire PDF Download
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Author: Branteghem, Vincent Van
Publisher: Saint-Jean-sur-Richelieu, Québec : Association des manufacturiers de produits alimentaires du Québec
ISBN: 9782980462412
Category : Agricultural processing
Languages : fr
Pages : 54
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Book Description
Author: Branteghem, Vincent Van
Publisher: Saint-Jean-sur-Richelieu, Québec : Association des manufacturiers de produits alimentaires du Québec
ISBN: 9782980462412
Category : Agricultural processing
Languages : fr
Pages : 54
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Book Description
Author: Andrew Bolton
Publisher: Springer Science & Business Media
ISBN: 1461521890
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievement of company objectives and not the reverse, and of course the standard can apply to organizations and services, just as much as to companies. Thus the word' company' in the text should be treated accordingly. lllustrative material has been presented under the logo of a fictiti ous company 'Quality Food Services' - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are strongly encouraged to read the complete text before taking any steps to prepare for certification to the standard.
Author: Agence de coopération culturelle et technique
Publisher: Saint-Jean-sur-Richelieu, Québec : Association des manufacturiers de produits alimentaires du Québec
ISBN: 9782980462405
Category : Agricultural processing
Languages : fr
Pages : 143
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Book Description
Author: Association française pour l'assurance de la qualité
Publisher:
ISBN:
Category :
Languages : fr
Pages : 39
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Book Description
Author: Andrew Bolton
Publisher: Springer
ISBN: 9781461521907
Category : Business & Economics
Languages : en
Pages : 193
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Book Description
Author: France. Direction générale de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages : 48
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Book Description
Author: Association des ingénieurs-conseils du Québec
Publisher:
ISBN:
Category :
Languages : fr
Pages : 30
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Author: France. Direction générale de l'alimentation
Publisher:
ISBN: 9782906319172
Category :
Languages : fr
Pages : 48
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Book Description
Author: Joint Australia/New Zealand Standards Committee QR/2, Quality of Service
Publisher:
ISBN: 9780733719400
Category : Food industry and trade
Languages : en
Pages : 80
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Book Description
Author: Coupet, André
Publisher: [Québec] : Ministère de l'industrie, du commerce et de la technologie
ISBN: 9782551131105
Category : Small business
Languages : fr
Pages : 63
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Book Description
