Guía para el uso de productos químicos en el control de plagas para el agricultor y ganadero PDF Download
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Author: Casa Turull
Publisher:
ISBN:
Category :
Languages : es
Pages : 46
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Book Description
Author: Casa Turull
Publisher:
ISBN:
Category :
Languages : es
Pages : 46
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Book Description
Author: Leon R. Smith
Publisher:
ISBN:
Category : Fungicides
Languages : es
Pages : 14
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Author: COSTA RICA. Ministerio de Agricultura y Ganaderia
Publisher:
ISBN:
Category :
Languages : es
Pages : 42
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Book Description
Author: Oawardo Valarezo, mBernardo Navarrete, Ernest Canarte, Romulo Carrillo, Tarquino Carvajal
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : es
Pages : 24
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Author: University of Puerto Rico (Mayagüez Campus). Agricultural Extension Service
Publisher:
ISBN:
Category : Pesticides
Languages : es
Pages : 14
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
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Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author: Joop C. van Lenteren
Publisher: CABI
ISBN: 1789242436
Category : Nature
Languages : en
Pages : 552
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Book Description
The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were succesful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the regio, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Book Description
