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Author: V. Prakash
Publisher: Academic Press
ISBN: 012800620X
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
Author: V. Prakash
Publisher: Academic Press
ISBN: 012800620X
Category : Technology & Engineering
Languages : en
Pages : 538
Get Book Here
Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
Author: Mo Jamshidi
Publisher: Springer
ISBN: 3319036742
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
This book is the proceedings of the 3rd World Conference on Soft Computing (WCSC), which was held in San Antonio, TX, USA, on December 16-18, 2013. It presents start-of-the-art theory and applications of soft computing together with an in-depth discussion of current and future challenges in the field, providing readers with a 360 degree view on soft computing. Topics range from fuzzy sets, to fuzzy logic, fuzzy mathematics, neuro-fuzzy systems, fuzzy control, decision making in fuzzy environments, image processing and many more. The book is dedicated to Lotfi A. Zadeh, a renowned specialist in signal analysis and control systems research who proposed the idea of fuzzy sets, in which an element may have a partial membership, in the early 1960s, followed by the idea of fuzzy logic, in which a statement can be true only to a certain degree, with degrees described by numbers in the interval [0,1]. The performance of fuzzy systems can often be improved with the help of optimization techniques, e.g. evolutionary computation, and by endowing the corresponding system with the ability to learn, e.g. by combining fuzzy systems with neural networks. The resulting “consortium” of fuzzy, evolutionary, and neural techniques is known as soft computing and is the main focus of this book.
Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 478
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Book Description
Author: J. L. Tenembaum
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : es
Pages : 176
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Book Description
Author: Rudi Kost
Publisher: Barrons Educational Series
ISBN: 9780764122835
Category : Foreign Language Study
Languages : en
Pages : 188
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Book Description
Hispanic travelers to the United States, English-speaking Canada, and other English-speaking countries will value this quick-reference vocabulary and phrase builder. Hundreds of color photos and cartoon-style illustrations present visual images of words and phrases that travelers typically need when they are getting around in English-speaking countries. Here's how to ask for gasoline when driving into a service station—with pictures and bilingual phrases and answers to dramatize the situation. Here too are words and pictures depicting all kinds of food and drink—a pineapple, a mug of cold beer, a sandwich, a fresh apple. The book is color-coded along page edges according to topics to help travelers find what they're looking for in a hurry. General topics include transportation, accommodations, food shopping, department store shopping, furniture and appliances, sports and recreation, and many others. This good-looking book also makes a handy reference source for language students.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 506
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Book Description
Author: P. Sutmoller
Publisher: OIE
ISBN:
Category : Animal health
Languages : en
Pages : 300
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389926
Category :
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
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Book Description
