Growth and Yield Study of Grain Sorghum (Sorghum Bicolor, (L.) Moench) Affected by Nitrogen, Phosphorus and Potassium PDF Download
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Author: Raad Muhsin Muttar Al-Molla
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author: Raad Muhsin Muttar Al-Molla
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author: Oswaldo E. Andrade-Bracho
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 152
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Book Description
Author: Patil V B.
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Book Description
Author: FATHIMA P. S
Publisher:
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Category :
Languages : en
Pages : 140
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Book Description
Author: H. R. Lafitte
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author:
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Category : Fertilizers
Languages : en
Pages : 494
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Book Description
Author: Wilbur William Chrudimsky
Publisher:
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Category :
Languages : en
Pages : 152
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 788
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Book Description
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
