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Author: Kristine M. Napier
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 46
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Book Description
Author: Kristine M. Napier
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 46
Get Book Here
Book Description
Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author: Tarun Singh
Publisher:
ISBN: 9789358686265
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
The Basics of Nutrition for Children In order to ensure that children reach their maximum potential throughout this crucial stage of growth and development-childhood-nutrition is essential. Parenting techniques, science, and culture all contribute to the foundations of child nutrition. The significance of child nutrition, its guiding principles, and the difficulties parents and other caregivers may encounter in giving their kids the healthiest possible sustenance will all be discussed in this essay. The Value of Adequate Child Nutrition Given that it directly affects a child's physical, mental, and emotional health, child nutrition is extremely important. A child's survival is not the only goal of proper nutrition throughout infancy; it also aims to establish the foundation for a long, healthy existence. Let us explore the reasons behind the critical importance of nutrition for children: Growth and Development: Children grow physically and cognitively at a very fast pace during childhood. Protein, vitamins, and minerals are among the nutrients that serve as the foundation for growth. A child's ability to grow to their full height and develop cognitively may be impeded without adequate nutrition, which could have an effect on their academic performance. Immune System Support: A healthy youngster has a stronger immune system and can fend off infections and diseases. Foods high in nutrients, such fruits and vegetables, supply vital vitamins and antioxidants that strengthen the immune system. Cognitive Function: There is a direct correlation between diet and cognitive function. For instance, omega-3 fatty acids are essential for brain development and can affect a child's focus, memory, and problem-solving skills.
Author: Linda S. Peavy
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 340
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Book Description
Abstract: A parent's guide to family nutrition emphasizes the importance of parental, psychological, and social influences on the development of lifetime eating habits. People who feed infants, children, or adolescents should recognize the importance of good diet for physical and mental growth and development. Nutrient needs, nutrition-related problems and eating patterns of children from birth through age 19 are discussed. A basic food exchange plan for optimum nutrition is presented to help family members meet RDA's. Parents are encouraged to discover their own ways of following nutritional guidelines. Influences on mealtime behavior are examined, and height-weight charts are given for each age group. Topics discussed are breast vs. bottle feeding, hyperactivity, school lunches, diets for athletes, borderline nutrient deficiencies, metabolic problems, energy expenditure, snacks, dental caries, etc. Appendices include 6 exchange lists, a chart for converting recipes to exchange values, a week of menus for well-fed families, and over 50 recipes. (nm.
Author: Sandra Gibson Hassink
Publisher:
ISBN: 9781581101980
Category : Family & Relationships
Languages : en
Pages : 0
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Book Description
Research-based evidence informs this guide to understanding—and combating—childhood obesity. Addressing medical, emotional, and psychological factors, the sensible and tested guidelines help parents create balanced meals, encourage physical activity, and partner with pediatricians, family, schools, and child-care providers in their fight against obesity. A section on setbacks and detours addresses such challenges as sneaking food, snacking and grazing, and eating during the holidays. Self-assessment questionnaires, worksheets, and parent tips discuss age-specific obesity issues ranging from the prenatal period to age 21.
Author: Melina Roberts, N.D.
Publisher: iUniverse
ISBN: 149178363X
Category : Medical
Languages : en
Pages : 126
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Book Description
Melina Roberts, N.D., has developed a revolutionary program that introduces infants and toddlers to food that helps them develop their bodies and health. Many parents feed their children as if they’re adults, without ever thinking that perhaps they should not be eating like a fully-grown adult. The truth is, however, that organs and body systems mature at different times, which means nutrition needs at different ages vary. In this guidebook to promoting optimal health in infants and toddlers, you’ll learn how to: take advantage of the benefits of breastfeeding; avoid foods that can cause infants problems, such as grains, wheat, soy, corn, refined white sugar, and cow’s milk; introduce solids to infants and toddlers; decrease the likelihood of children developing allergies, eczema, asthma, and chronic disease. Most parents want to give their children a head start in life, but they too often neglect the most important area—nutrition. They introduce certain foods too early and feed their children poor-quality food, promoting a disastrous cycle of bad health. Help your children develop into intelligent, successful, and healthy adults with the insights and guidance in Building a Healthy Child.
Author: Myron Winick
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 240
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Book Description
Abstract: Medical and nutritional guidance is provided for mothers of children from birth to adolescence. Basic information and recommendations concerning maintenance of child health are given for the prenatal (nutrition and pregnancy), infant (new-born; breast, bottle, and mixed feedings), preschool, school, and adolescent periods of child growth and development. Special attention is paid to nutrition during and after common illnesses in children (e.g., acute bacterial and viral infections, gastroenteritis, surgery, injury, food allergies and intolerances). Tabular information on fat and cholesterol contents of various foods is included. (wz).
Author: Andrea Childs
Publisher: Need2Know
ISBN: 9781861441171
Category : Children
Languages : en
Pages : 150
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Book Description
There is a lot of coverage in the media about the quality of school dinners and the growing problem of obesity in young children, so, if you are a parent or working in a childcare environment, how should you ensure that the children in your care receive the most nutritious food for their growing bodies? Children's Nutrition: A Parent's Guide gives parents all the information they need to feed their children healthy, delicious, easy-to-prepare meals that don't cost a fortune. The book explains how a good nutritional start in life will help to ensure long-term health and provides tailored advice for children 0-1 years old, 1-5 years old, 6-10 years old and 11-18 years old. Recipes for breakfast, lunch and dinner, as well as menus to help support children with specfic health or behavioural issues will also be included. Nutrition is very important for children, but the most nutritious options are not always the most appealing, help give your child a headstart by teaching them to make healthy food choices! Authors: Angela Falaschi and Andrea Childs
Author: Judy More
Publisher: CRC Press
ISBN: 144411185X
Category : Medical
Languages : en
Pages : 265
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Book Description
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author: Becky Cannon
Publisher:
ISBN: 9780991653904
Category : Family & Relationships
Languages : en
Pages : 786
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Book Description
A comprehensive resource about whole child development during the first three years, using nature's principles as a guide. The book presents three parts in an accessible and contemporary format, with full color charts and graphics. Whole Baby offers information about nurturing a child's physical, emotional, and mental development. Whole Food discusses essentials to establish a holistic foundation for healthy eating, including over 50 recipes. Whole Living is a comprehensive resource on products and their ingredients. Original.
