Group IV Soybean Seed Quality

Group IV Soybean Seed Quality PDF Author: Amadou Sidibe
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 20

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Book Description

Group IV Soybean Seed Quality

Group IV Soybean Seed Quality PDF Author: Amadou Sidibe
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 20

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Book Description


Group IV Soybean Seed Quality as Affected by Planting and Harvesting Date

Group IV Soybean Seed Quality as Affected by Planting and Harvesting Date PDF Author: Amadou Sidibe
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 154

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Book Description


Group IV Soybean Seed Quality

Group IV Soybean Seed Quality PDF Author: Amadou Sidibe
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 20

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Book Description


Partners in Progress

Partners in Progress PDF Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 32

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Book Description


Soybean

Soybean PDF Author: Minobu Kasai
Publisher: BoD – Books on Demand
ISBN: 1789853737
Category : Technology & Engineering
Languages : en
Pages : 192

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Book Description
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.

Stabilizing Soybean Production in Northeast Texas with Early Planting of Early-maturing Soybean Varieties

Stabilizing Soybean Production in Northeast Texas with Early Planting of Early-maturing Soybean Varieties PDF Author: Glenn Russell Bowers
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 12

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Soybean Breeding

Soybean Breeding PDF Author: Felipe Lopes da Silva
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439

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Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Relating Soybean Seed Quality at Harvest to Seed Deterioration in Storage

Relating Soybean Seed Quality at Harvest to Seed Deterioration in Storage PDF Author: Craig D. Nelson
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 360

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Adaptation and Performance of Soybean Varieties in Maryland, 1951-1960

Adaptation and Performance of Soybean Varieties in Maryland, 1951-1960 PDF Author: Robert Cecil Leffel
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 24

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Soybean for Human Consumption and Animal Feed

Soybean for Human Consumption and Animal Feed PDF Author: Aleksandra Sudarić
Publisher: BoD – Books on Demand
ISBN: 1838810188
Category : Technology & Engineering
Languages : en
Pages : 162

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Book Description
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.