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Author: Jacqueline Larson
Publisher:
ISBN:
Category :
Languages : en
Pages : 259
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Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: Jacqueline Larson
Publisher:
ISBN:
Category :
Languages : en
Pages : 259
Get Book
Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: MS Jacqueline Larson Rdn
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Get Book
Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: Jacqueline Larson
Publisher:
ISBN:
Category :
Languages : en
Pages : 277
Get Book
Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: MS Jacqueline Larson Rdn
Publisher:
ISBN:
Category :
Languages : en
Pages : 388
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Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: Jacqueline Larson
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: Jacqueline Larson
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
The "Group Home Cookbook" has now become a series. This very popular cookbook would not fit into one book anymore. Now you can enjoy a greater variety of the healthy and delicious recipes in an array of books. Each recipe is simple enough for a beginner cook. The recipes selected will assist you in meeting the nutritional needs of the consumers. The Group Home Cookbook series is often used by health care individuals with smaller populations. These books are ideal for group homes, rehabilitation centers, board and care communities and small schools. The recipes are standardized for 8 servings. Each recipe includes food safety guidelines, therapeutic diet modification guidelines, texture diet modification guidelines and allergy alerts. The list of cookbooks included in the series are: Group Home Cookbook Part 1 Poultry and EggsGroup Home Cookbook Part 2 Meats and SeafoodGroup Home Cookbook Part 3 Vegetarian and Vegan Group Home Cookbook Part 4 Soups, Sauces and AppetizersGroup Home Cookbook Part 5 Breads, Starchy Sides, Desserts and BeveragesGroup Home Cookbook Part 6 Fruits, Vegetables, Salads and DressingsStart enjoying the new tasty recipes today.With over 30 years of experience, Jacqueline Larson MS, RDN, a consultant registered dietitian nutritionist, has thought about the busy schedules and community budgets when developing the recipes. Also available, "The Diet Manual" is an excellent companion to the cookbooks. Other books of interest: High Calorie High Protein Supplements Preparing Puree Meals To learn more visit our website: consultantdietitian.com
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Beth Harbison
Publisher: HarperCollins
ISBN: 0062958631
Category : Fiction
Languages : en
Pages : 384
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Book Description
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
Author: Carol Fenster
Publisher: Houghton Mifflin Harcourt
ISBN: 1118539125
Category : Cooking
Languages : en
Pages : 243
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Book Description
The must-have guide to cooking and eating gluten-free.
