Grocery Wholesaling

Grocery Wholesaling PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 10

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Grocery Wholesaling

Grocery Wholesaling PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 10

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Book Description


Effective Grocery Wholesaling

Effective Grocery Wholesaling PDF Author: William Henry Harrison Meserole
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 270

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Specialty Grocery Wholesaling

Specialty Grocery Wholesaling PDF Author: Walter B. Epps
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 24

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Facts about Grocery Wholesaling

Facts about Grocery Wholesaling PDF Author: United States. Business and Defense Services Administration. Office of Consumer Goods
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 16

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Changes in Food Wholesaling

Changes in Food Wholesaling PDF Author: Leland W. Southard
Publisher:
ISBN:
Category : Food brokers
Languages : en
Pages : 16

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Wholesale Grocery Review

Wholesale Grocery Review PDF Author:
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 762

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Movable Markets

Movable Markets PDF Author: Helen Tangires
Publisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309

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Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.

Guides for Improving Institutional Wholesale Grocery Warehousing

Guides for Improving Institutional Wholesale Grocery Warehousing PDF Author: Wellons C. Taliaferro
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Food Wholesaling and Retailing

Food Wholesaling and Retailing PDF Author: George Stachwick
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Grocery Story

Grocery Story PDF Author: Jon Steinman
Publisher: New Society Publishers
ISBN: 1550927000
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.