Grillin' & Chillin' With The Wine Dude PDF Download
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Author: Shawn Richkind
Publisher:
ISBN: 9781710289183
Category :
Languages : en
Pages : 132
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Book Description
Hey Folks...Wine Dude here, and welcome to "Grillin' & Chillin' withThe Wine Dude". A healthy way to cook & eat, oh and try pairing some wines to compliment these dishes!! I came up with these recipes for those of us who are in love with cooking good food but don'twant all the extra "Carbs & Sugars" that are commonly found in great tasting foods. For Example, this book contains many Cucumber Salads - Very Low Carbs!!I came up with these recipes and methods to help you cook healthy with good ingredients but mainly because I have cooked these recipes many many times and people absolutely love the flavors...when I tell them what goes into it they can't believe it! So, I took it one extra step and decided to pair these with the fruits of the gods...Yep, my favorite pasttime...Wait for it...WINE!This cookbook uses very low carbohydrates. All veggies have carbohydrates as I have learned, so only eat the complex carbs and always eat those with protein. My book shows you how to prepare these carbs and will help you put together whole meals with the same or similar ingredients.I am really happy to share these ideas with you...this journey has been fun and amazing and I hope you find yourself Grillin' & Chillin' your way to healthyism!!!
Author: Shawn Richkind
Publisher:
ISBN: 9781710289183
Category :
Languages : en
Pages : 132
Get Book Here
Book Description
Hey Folks...Wine Dude here, and welcome to "Grillin' & Chillin' withThe Wine Dude". A healthy way to cook & eat, oh and try pairing some wines to compliment these dishes!! I came up with these recipes for those of us who are in love with cooking good food but don'twant all the extra "Carbs & Sugars" that are commonly found in great tasting foods. For Example, this book contains many Cucumber Salads - Very Low Carbs!!I came up with these recipes and methods to help you cook healthy with good ingredients but mainly because I have cooked these recipes many many times and people absolutely love the flavors...when I tell them what goes into it they can't believe it! So, I took it one extra step and decided to pair these with the fruits of the gods...Yep, my favorite pasttime...Wait for it...WINE!This cookbook uses very low carbohydrates. All veggies have carbohydrates as I have learned, so only eat the complex carbs and always eat those with protein. My book shows you how to prepare these carbs and will help you put together whole meals with the same or similar ingredients.I am really happy to share these ideas with you...this journey has been fun and amazing and I hope you find yourself Grillin' & Chillin' your way to healthyism!!!
Author: Bill Allen
Publisher: AuthorHouse
ISBN: 1456717758
Category : Cooking
Languages : en
Pages : 138
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Book Description
Have you ever wondered why most cookbooks suggest wine pairings to serve with their recipes but never give any guidance on what to drink while you're actually cooking? Do you ever find yourself looking for kitchen gadgets that you had no idea you would need when you started preparing a recipe? Then this is the book for you!
Author: Kevin Zraly
Publisher: Union Square & Co.
ISBN: 1454942185
Category : Cooking
Languages : en
Pages : 1142
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Book Description
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — TheWall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.
Author: Vickie Reh
Publisher: Skyhorse
ISBN: 9781510730830
Category : Cooking
Languages : en
Pages : 512
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Book Description
***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 198482693X
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401324780
Category : Cooking
Languages : en
Pages : 0
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Book Description
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: S. Earl Wilson III
Publisher: America Star Books
ISBN: 168090759X
Category : Poetry
Languages : en
Pages : 65
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Book Description
The Ghetto Poet was born in the Ghetto of Hattiesburg, Mississippi, which at that time was the third largest city in the state. I was exposed, at a very early age to Ghetto ways; eating, drinking, the blues, fussing, fighting, yelling, dancing, singing, sorrow, laughter, happiness along with prostitution and gambling. All of this happened between two corner churches on Mobile street, just pass the beer garden and dance hall where very loud live music was played. I could hardly sleep at night from listening to the blues. We then moved to the outskirts or country where my father became principal of the Springfield school. I was raised and educated in the country. There I learned country ways and also country talk. I then went to Morehouse college in Atlanta, Georgia and hung out on Auburn avenue and Hunter street, partying.
Author: Shereen Pavlides
Publisher: Page Street Publishing
ISBN: 1645673057
Category : Cooking
Languages : en
Pages : 358
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Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Ted Reader
Publisher: FENN-M&S
ISBN: 0771073682
Category : Cooking
Languages : en
Pages : 224
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Book Description
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.
