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Author: Maria J. Veri
Publisher: University of Arkansas Press
ISBN: 1682261018
Category : Sports & Recreation
Languages : en
Pages : 216
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Book Description
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author: Maria J. Veri
Publisher: University of Arkansas Press
ISBN: 1682261018
Category : Sports & Recreation
Languages : en
Pages : 216
Get Book Here
Book Description
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author: Jason Winders
Publisher: University of Arkansas Press
ISBN: 1610757521
Category : Biography & Autobiography
Languages : en
Pages : 307
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Book Description
Winner, 2022 NASSH Book Award (Monograph) On September 6, 1892, a diminutive Black prizefighter brutally dispatched an overmatched white hope in the New Orleans Carnival of Champions boxing tournament. That victory sparked celebrations across Black communities nationwide but fostered unease among sporting fans and officials, delaying public acceptance of mixed-race fighting for half a century. This turn echoed the nation’s disintegrating relations between whites and Blacks and foreshadowed America’s embrace of racial segregation. In this work of sporting and social history we have a biography of Canadian-born, Boston-raised boxer George Dixon (1870–1908), the first Black world champion of any sport and the first Black world boxing champion in any division. George Dixon: The Short Life of Boxing’s First Black World Champion, 1870–1908 chronicles the life of the most consequential Black athlete of the nineteenth century and details for the first time his Carnival appearance, perhaps the most significant bout involving a Black fighter until Jack Johnson began his reign in 1908. Yet despite his triumphs, Dixon has been lost to history, overshadowed by Black athletes whose activism against white supremacy far exceeded his own. George Dixon reveals the story of a man trapped between the white world he served and the Black world that worshipped him. By ceding control to a manipulative white promoter, Dixon was steered through the white power structure of Gilded Age prizefighting, becoming world famous and one of North America’s richest Black men. Unable to hold on to his wealth, however, and battered by his vices, a depleted Dixon was abandoned by his white supporters just as the rising tide of Jim Crow limited both his prospects and the freedom of Blacks nationwide.
Author: Heather L Dichter
Publisher: University of Arkansas Press
ISBN: 1682262561
Category : Sports & Recreation
Languages : en
Pages : 246
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Book Description
"Berlin Sports: Spectacle, Recreation, and Media in Germany's Metropolis presents a series of case studies that explore the history of sports in Berlin from the late nineteenth- to the early twenty-first century against the backdrop of the city's sharp political shifts, diverse populations, and status as a major metropolis with both regional and global resonance. Focal points include a long-distance equestrian race in the 1890s; the role of media in discourses around urban life, gender, and celebrity from the 1890s to the 1920s; the intersection of grassroots participation and spectatorship with international diplomacy at the elite level in the postwar and divided period; the relationship between recreational associations, immigration, and youth counterculture; and the use of the 2015 European Maccabi Games, an international Jewish sports festival, to grapple with the infamous 1936 Nazi Olympics and cast Berlin as a post-anti-Semitic city. Through these thematic lenses of spectacle, recreation, and media, these essays provide important insights about sport and urban space, Berlin sport as both unique and typical of Germany, and sport as a vehicle through which Germany has engaged with the wider world"--
![Technical Innovation in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/6uTNEAAAQBAJ?fife=w80-h100)
Author: Rosanne Welch
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 1489
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Book Description
From the invention of eyeglasses to the Internet, this three-volume set examines the pivotal effects of inventions on society, providing a fascinating history of technology and innovations in the United States from the earliest European colonization to the present. Technical Innovation in American History surveys the history of technology, documenting the chronological and thematic connections between specific inventions, technological systems, individuals, and events that have contributed to the history of science and technology in the United States. Covering eras from colonial times to the present day in three chronological volumes, the entries include innovations in fields such as architecture, civil engineering, transportation, energy, mining and oil industries, chemical industries, electronics, computer and information technology, communications (television, radio, and print), agriculture and food technology, and military technology. The A–Z entries address key individuals, events, organizations, and legislation related to themes such as industry, consumer and medical technology, military technology, computer technology, and space science, among others, enabling readers to understand how specific inventions, technological systems, individuals, and events influenced the history, cultural development, and even self-identity of the United States and its people. The information also spotlights how American culture, the U.S. government, and American society have specifically influenced technological development.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 666
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: Georgiana Hill
Publisher: Read Books Ltd
ISBN: 1447482069
Category : Cooking
Languages : en
Pages : 65
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Book Description
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Author: David Lunt
Publisher: University of Arkansas Press
ISBN: 1682262014
Category : History
Languages : en
Pages : 182
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Book Description
Introduction -- Athletes, Festivals, and The Crown Games -- Olympia and the Olympian Games -- Nemea and the Nemean Games -- Isthmia and the Isthmian Games -- Delphi and the Pythian Games -- Crowned Champions -- Conclusions.
Author: Linda K. Fuller
Publisher: Common Ground Research Networks
ISBN: 196304911X
Category : Sports & Recreation
Languages : en
Pages : 189
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Book Description
A de facto American national holiday and phenomenon, the Super Bowl claims a spot as one of the most significant sporting events in the world and the most widely celebrated, feasted and feasting event of the year— with $14+ billion at stake, commercials costing $7 million for a 30-second spot, record-setting broadcast ratings, and 113+ million viewers. More avocados (105 million pounds) are consumed, and more beer is drunk (325 million gallons) on the single day of Superbowl Sunday. But there is much more at play than partying at our annual sports extravaganza, as this scholarly researched yet readable volume demonstrates: Here you will read a historical perspective that includes discussions of the meta-event’s economics (stakeholders, host cities, advertising, gambling, and media), fandom, ratings, halftime entertainment, the roles of mythic spectacle and religion, football’s sexist, militaristic language, gender issues like cheerleaders and sex trafficking, the Puppy Bowl, medical concerns like concussions and violence, tailgating and foodie ideas—all along with tidbits about your favorite team(s) and player(s). Touchdown!
Author: Emily J. H. Contois
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
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Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
